Homemade Balsamic Vinaigrette
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Recipe type: Weekend Cooking, Worknight Dinners
Prep time: 
Cook time: 
Total time: 
Serves: 12 servings
 
Ingredients
  • ½ cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons red wine vinegar
  • Salt and freshly ground black pepper to taste
  • 1 heaping teaspoon honey
Instructions
  1. Combine all ingredients in a blender or food processor and pulse for about 30 seconds or until a creamy emulsion begins to form. You can also do this step by hand using a whisk or hand mixer.
  2. Taste and if the dressing feels too heavy on your tongue, add more vinegar, a teaspoon at a time, until the balance tastes right to you. If you have leftover dressing keep it in the fridge for up to three days, shaking well before each re-use.
Recipe by In Good Taste at https://ingoodtaste.kitchen/how-to-make-vinaigrette/