Recipe type: Worknight Dinners, Cooking for a Crowd
Prep time:
Cook time:
Total time:
Serves: 4-6 servings
Ingredients
1 small head purple cauliflower (about ½ pound)
1 small head green cauliflower (about ½ pound)
1 small head white cauliflower (about ½ pound)
Juice from half a large lemon
¼ cup olive oil
Coarse salt and freshly ground black pepper
½ cup shredded Parmesan cheese
Instructions
Preheat oven to 400°F. Cut cauliflower into florets - they should look like little branches - and put in a single layer in an oven-proof baking dish. Drizzle the olive oil over the pan and toss so that each piece of cauliflower is coated evenly. Sprinkle with salt, pepper, Parmesan cheese and lemon juice and toss again.
Place dish uncovered into the oven and let cook until tops of cauliflower have turned light brown, for about 25 minutes. To test for doneness, prick each piece with a fork. Pieces should be tender and easily pierce the cauliflower. Remove from oven serve immediately.
Recipe by In Good Taste at https://ingoodtaste.kitchen/roasted-cauliflower/