Chipotle Black Bean Pizza
Author: 
Recipe type: Cooking for One or Two, Worknight Dinner, Small Plates and Snacks
Prep time: 
Cook time: 
Total time: 
Serves: 2 servings
 
Ingredients
  • 1 pound whole wheat pizza dough (store-bought or homemade)
  • ¼ cup canned chilis in adobo sauce, chopped
  • 1 cup black beans
  • 4 oz goat cheese
  • ½ cup cheddar cheese, shredded
  • Olive oil, for drizzling
  • Sea salt, for sprinkling
  • Salsa, optional
  • Sour cream, optional
  • Sliced avocado, optional
Instructions
  1. Preheat oven to 475 degrees F. Divide pizza dough into two separate pieces, each roughly the size of your fist. Roll each crust out into a rough circle about 8" wide. Place crusts onto a sheet pan drizzled with olive oil. Brush crust with olive oil, then sprinkle with crushed sea salt.
  2. Spoon an even amount of chopped chipotles in adobo sauce on each crust and spread evenly. Top with the black beans and goat cheese. Sprinkle with cheddar cheese.
  3. Bake for 15 to 17 minutes, or until crust is golden brown and cheese is bubbly. Remove from the oven and top with salsa, sour cream, and sliced avocado, if desired. Serve immediately.
Recipe by In Good Taste at https://ingoodtaste.kitchen/chipotle-black-bean-pizza/