Spiced Apple Butter
Author: 
Recipe type: Weekend Cooking, Cooking for a Crowd
Prep time: 
Cook time: 
Total time: 
Serves: 4 cups
 
Ingredients
  • 3 pounds sweet apples, cored (I like Fuji or Gala)
  • 2 Tablespoons light brown sugar, packed
  • ½ teaspoon allspice
  • ¼ teaspoon ginger
  • ¼ teaspoon cloves
  • ¼ teaspoon nutmeg
  • ½ teaspoon cinnamon
  • ½ cup water
Instructions
  1. Slice apples into ⅓ inch slices. You can leave the skin on the apple but discard the apple cores.
  2. Combine the sugar, allspice, ginger, cloves, nutmeg, cinnamon and sugar in a small bowl.
  3. Place apples and the sugar-spice mixture in your crock pot. Add water and stir until apples are coated evenly with spices.
  4. Cook on low heat for nine hours or until apples are soft and begin to fall apart when stirred. Blend using an immersion blender and cook one more hour.
  5. Transfer into glass jars or food storage containers. Keep in the refrigerator for up to two weeks
Recipe by In Good Taste at https://ingoodtaste.kitchen/apple-butter/