Slow Cooker Salsa Chicken Tacos
Author: Maris Callahan
Recipe type: Worknight Dinners, Cooking for a Crowd
Prep time:
Cook time:
Total time:
Serves: 4 servings
- 1 ½-pounds Open Nature Air Chilled Boneless, Skinless Chicken Breasts
- 2-10 ounce cans tomatoes with mild green chilies (I used Rotel)
- 2 teaspoon chili powder
- 1 tablespoon ground cumin
- ½ teaspoon garlic powder
- 1 tablespoon chopped cilantro
- Place the beans and tomatoes in the slow cooker and season with the chili powder, cumin and garlic powder.
- Season chicken with pinch of salt and pepper, place in the crock pot and cover.
- Cook on high 4 hours. Remove chicken from crock pot and shred with two forks.
- To serve, warm the taco shells according to package directions. Fill with equal amounts of chicken mixture. Top with your favorite toppings.
Recipe by In Good Taste at https://ingoodtaste.kitchen/salsa-chicken-tacos/
3.5.3208