Garlicky Black Pepper Salmon with Teriyaki Rice Noodles
Recipe type: Worknight Dinners, Cooking for One or Two
Prep time: 
Cook time: 
Total time: 
Serves: 2 servings
  • 3 tablespoons soy sauce
  • ½ cup mirin
  • 2 tablespoons sugar
  • 2 Bumble Bee SuperFresh® Salmon with Garlicky Black Pepper and Extra Virgin Olive Oil filets
  • 8 ounces dry rice noodles
  • Black and/or white sesame seeds
  • 1 tablespoon chopped scallions
  • Salt and pepper, to taste
  1. Preheat oven to 400 degrees F. Place salmon filets in parchment paper pouches according to package directions and place in the oven to bake.
  2. In a small sauce pan, combine the soy sauce, mirin, and sugar and simmer on a low heat, stirring intermittently, until sauce begins to thicken. Set aside.
  3. Bring a pot of water to a boil and cook the the rice noodles according to the package instructions. Drained and toss with the soy sauce mixture, then divide the noodles between two bowls.
  4. Arrange one piece of salmon on top of the rice noodles and top with sesame seeds and chopped scallions. Serve immediately.
Recipe by In Good Taste at