Pumpkin Cranberry Bread
Recipe type: Sweet Treats, Breakfast & Brunch, Holiday Recipes
Prep time: 
Cook time: 
Total time: 
Serves: 12 servings
  • 1¾ cups Bob's Red Mill Organic Unbleached White Flour
  • 1 cup granulated white sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon allspice
  • ¼ teaspoon cloves
  • 1 cup fresh or canned pumpkin
  • ½ cup canola or vegetable oil
  • 2 eggs
  • 1½ cups fresh cranberries, coarsely chopped
  1. Preheat oven to 350ºF. Spray a loaf pan with cooking spray and set aside.
  2. In a medium mixing bowl, combine flour, sugar, baking powder, baking soda, cinnamon, nutmeg, allspice and cloves. In a separate mixing bowl, combine pumpkin, oil and eggs.
  3. Stir wet ingredients into dry ingredients until the mixture is blended. Stir in cranberries.
  4. Fold batter into the prepared loaf pan and bake for 60-75 minutes or until a toothpick/cake tester inserted into the center of the bread emerges clean.
  5. Remove from pan and cool before serving. Store in an airtight container for 3 days.
Recipe by In Good Taste at https://ingoodtaste.kitchen/pumpkin-cranberry-bread/