Easy Sliders with Chipotle Mayonnaise

Cooking for a Crowd, Recipes, Small Plates & Snacks, Worknight Dinners
easy sliders with chipotle mayonnaise
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easy sliders with chipotle mayonnaise

May is National Burger Month. Based on how I’ve been eating lately I would have preferred that May be called National Iced Cream Sandwich Month or National Chips and Guacamole Month, but burgers are a pretty excellent choice, too.

CRAFT (1)

As you can imagine, the Internet is chock full of epic burger recipes, piled high with fried onions, blueberries, caramelized onions, buffalo wing sauce, blue cheese and god no, not all together. I’m kind of a purist though and sometimes epic burgers are made with the best beef, high quality cheese and your choice of lettuce, tomato and onion.

To kick these burgers up a notch, I made a spicy chipotle aioli to dress them and formed them into sliders, to keep things a little more interesting. If you’re making these bad boys for a cookout or picnic, they can be appetizers or a main dish, but either way, they’ll be eaten quickly.

easy sliders with chipotle mayonnaise

To celebrate National Burger Month, we have a sweet giveaway for you, in conjunction with a bunch of other awesome bloggers who are sharing their kick-ass creations, too.

  • Swissmar Glow 7PC Fondue Set ($15.00)
  • American Lamb
  • Cabot cheesebox
  • Cert Angus Beef
  • Charbroil Grill
  • Cowboy Charcoal Samplers
  • Cuttingboard.com cutting board
  • GrillMasters Club Box

easy sliders with chipotle mayonnaise

5.0 from 2 reviews
Easy Sliders with Chipotle Aioli
Author: 
Recipe type: Cooking for a Crowd, Worknight Dinners, Small Plates and Snack
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
Ingredients

  • Chipotle Mayonnaise
  • 1 cup mayonnaise
  • 2 chipotles in adobo sauce
  • 1 tablespoon adobo sauce
  • ½ lime, juice
  • Salt and freshly ground black pepper

  • Sliders
  • 1 to 1½ pounds ground sirloin or ground chuck
  • Salt and freshly ground black pepper
  • Cheese slices, your choice
  • Mini burger buns
Instructions
  1. Preheat grill over medium-high heat. While the grill is heating, form the meat into 2 to 3-ounce portions, packed tightly into rounds. Season with salt and pepper.
  2. Place the sliders on the grill. When the first side turns nice and crusty (about four or five minutes) flip and cook four more minutes.
  3. Place the slider on mini burger buns and top with chipotle mayonnaise and any other desired toppings.
a Rafflecopter giveaway
This delicious burger creation is my own for #BurgerMonth 2016 and I have not received any compensation for creating it. I would love to thank American Lamb Board, Char-broil, Cowboy Charcoal, Swissmar, Cabot Cheese, Grill Master Club, Certified Angus Beef, and CuttingBoard.com for the kick butt grill prize packages!

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54 Comments

  • Reply
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    February 6, 2017 at 12:24 am

    […] Sliders with Chipotle Mayonnaise from In Good Taste […]

  • Reply
    Nettie Moore
    May 31, 2016 at 8:55 am

    I need to make these sliders! YUM! Nettie

  • Reply
    Renee
    May 30, 2016 at 3:18 pm

    Those are some tasty little sliders indeed! Love that chipotle mayo.

  • Reply
    Denise
    May 30, 2016 at 2:35 pm

    So happy to see this post – yes! Love these sliders Maris, they sound amazing and Chipotle and Mayo are a fave of mine!

  • Reply
    How-To: Grill Corn on the Cob - In Good Taste
    August 12, 2014 at 12:02 am

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  • Reply
    Memorial Day Cookout Menu – In Good Taste
    May 30, 2014 at 4:31 pm

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  • Reply
    4th of july food
    June 30, 2011 at 8:03 am

    […] Chipotle Steak Sliders (In Good Taste) […]

  • Reply
    Susan
    June 21, 2011 at 1:08 pm

    Yes, sliders seem to be everywhere these days and even made an appearance as a late-night snack at my daughter’s wedding reception in 2007.

    I love the sound of the chipotle mayo with steak in these delicious-looking sliders.

  • Reply
    Reeni
    June 20, 2011 at 8:16 pm

    This takes the slider to whole new heights! And how did you know I love chipotle? Interesting background.

  • Reply
    Kay
    June 20, 2011 at 6:30 pm

    Yum, I love sliders! And chipotle mayo- right up my alley :o)

  • Reply
    Tessa
    June 20, 2011 at 6:21 pm

    I actually love sliders. I love all things miniaturized (maybe because I have a small mouth?). I am definitely trying this recipe out!

  • Reply
    Michelle @ A Voracious Appetite
    June 20, 2011 at 3:37 pm

    My fiance loves chipotle mayo. These would be perfect for him!

  • Reply
    Chutneyandspice
    June 20, 2011 at 3:11 pm

    Feel like I’ve learnt something here, Sliders have not reached us in the UK yet. I think my children might enjoy these small offerings, just their size (maybe without the spice!) delicious.

  • Reply
    Aggie
    June 20, 2011 at 2:05 pm

    Our southern version of WC is Krystal…and yes, only appealing on those late nights after too much drinking! I don’t complain or protest on those nights at all about a greasy mini burger 🙂

    These little sliders look great! I don’t eat a lot of steak anymore but would love to take a bite of my hubby’s 🙂 He would LOVE this!

  • Reply
    Rachel @ Not Rachael Ray
    June 20, 2011 at 1:58 pm

    These look awesome. Hubby would love them!

  • Reply
    Mary
    June 20, 2011 at 1:48 pm

    Your sliders look more elegant than anything that’s ever come out of White Castle :-). They sound delicious. I hopeyou have a great day. Blessings…Mary

  • Reply
    Tracy
    June 20, 2011 at 1:29 pm

    These look divine, and the chipotle mayo makes them even better! Perfect for summer!

  • Reply
    Shannon
    June 20, 2011 at 1:22 pm

    umm, never been to white castle, nor seen the movie, so i just thought YUM when i saw these 🙂

  • Reply
    Vanessa
    June 20, 2011 at 1:13 pm

    YUM! I have been craving steak lately.

  • Reply
    Courtney
    June 20, 2011 at 1:09 pm

    Oh, yummy! These would be GREAT for a party!! 😀

  • Reply
    Lauren@LittleYellowKitchen
    June 20, 2011 at 12:56 pm

    These sound soooo good!! Especially appealing because of how few ingredients there are. I need a burger now… 🙂

  • Reply
    Jessica @ Dishin' About Nutrition
    June 20, 2011 at 12:43 pm

    This is such a cute idea! Perfect for a fun appetizer!

  • Reply
    Caroline
    June 20, 2011 at 12:25 pm

    Mmm love the combo of adobo sauce and grilled onions. My dad is obsessed with White Castle (we’re originally from Ohio), but I’ve never been brave enough to try one. I’ll stick with fresh, homemade sliders like these you made. 🙂

  • Reply
    Beth @ DiningAndDishing
    June 20, 2011 at 12:23 pm

    sliders are such a great way to enjoy a little bite of a very yummy sandwich. done right, i think they’re an amazing dish! these look fabulous :).

  • Reply
    Nami @ Just One Coookbook
    June 20, 2011 at 11:41 am

    I love sliders! Until a few years ago, I wasn’t aware of the existence of “sliders”! It’s perfect for kids to bite and they are cute-looking too! I have never had white castle but saw that in a movie. Haha. This looks really delicious and perfect for summer parties!

  • Reply
    Sommer@ASpicyPerspective
    June 20, 2011 at 11:29 am

    The sliders look amazing. I like that you can eat two or three and not feel guilty! 🙂

  • Reply
    Nicole@HeatOvenTo350
    June 20, 2011 at 10:40 am

    This is definitely a better version of the slider. I love chipotle flavoring.

  • Reply
    Greg
    June 20, 2011 at 9:52 am

    I didn’t think of H&K for a second. Now that you mentioned that I haven’t watched that movie in too long. Kidding. These look great. I love the onions on top.

  • Reply
    Erica
    June 20, 2011 at 9:19 am

    What a fantastic idea! I’m not a red meat girl, but my husband would go nutso for these! Steak instead of ground beef- brilliant!

  • Reply
    jordanaa
    June 20, 2011 at 9:04 am

    that look… mmm droool amazing : ) i love steak to.. and those look super easy to make. thank your for posting this..
    great blog!

    xx
    fashion provocateur

  • Reply
    Laura @ SweetSavoryPlanet
    June 20, 2011 at 8:50 am

    I am with the wiki version. Sayings have a way of traveling! I think of my son who can’t resist a good steak or burger.

  • Reply
    Alexis @ There She Goes
    June 20, 2011 at 8:03 am

    i hate mayo, but chiptole mayo is deeeeelish 🙂

  • Reply
    Jessica
    June 20, 2011 at 7:43 am

    Seriously there us not one thing u cook that my whole family wouldn’t enjoy. Thus just might be in the top five because it is perfect for summer especially with those juicy caramelized onions! Wow!

  • Reply
    Maureen
    June 20, 2011 at 7:29 am

    I have tears in my eyes as I read …vidalia onion… what I wouldn’t give for a bag of them the size of a volkswagen. I think of all the things I miss from the states foodwise it would be vidalia onions. Is there any better onion if you live on the east coast? no 🙂

    These sliders look very good and maybe they’ll be nearly as good with an ordinary brown onion. Fingers crossed.

    Can I say while I’m here that I think you are one of the nicest bloggers on the net. You never fail to leave a comment that makes me feel good inside. Thanks a lot.

  • Reply
    Rivki Locker (Ordinary Blogger)
    June 20, 2011 at 6:24 am

    Love the chipotle mayo. Great idea. These look wonderful.

  • Reply
    Blond Duck
    June 20, 2011 at 5:32 am

    Steak + sliders = delicious.

  • Reply
    Maria @ Scandifoodie
    June 20, 2011 at 2:02 am

    Great recipe! This sounds so tasty!

  • Reply
    theUngourmet
    June 20, 2011 at 1:06 am

    These sliders look amazing. I love your chipotle mayo!

  • Reply
    Little Inbox
    June 19, 2011 at 11:37 pm

    Ciabatta bun sounds new to me, but the Chipotle Steak Sliders looks really good.

  • Reply
    Tanvi@SinfullySpicy
    June 19, 2011 at 11:32 pm

    Love these sliders.Sound so much easy to make.I can pop countless into my mouth!

  • Reply
    Olga @ MangoTomato
    June 19, 2011 at 9:00 pm

    I have a friend who for some reason can’t stand the word sliders. I think it’s rather odd 😉 I like them because I like things that are miniature. This is absolutely a great entertaining idea.

  • Reply
    BakerbyNature
    June 19, 2011 at 8:29 pm

    I am going to make the guilty confession of loving white castle… sober. yep. However these look 2 million times tastier!

  • Reply
    yummychunklet
    June 19, 2011 at 7:15 pm

    I may have to try these because I only eat sliders after a couple of drinks! Great post!

  • Reply
    bellini
    June 19, 2011 at 7:05 pm

    I really enjoy sliders and am always looking for unique recipes.

  • Reply
    Angela
    June 19, 2011 at 4:39 pm

    I will admit that I love White Castle burgers. Love them. Even the ones in the frozen food section. You have to have guilty pleasures. These look awfully good, too. Love that they are not on a traditional bun – that really makes a burger more interesting.

  • Reply
    Karriann Graf
    June 19, 2011 at 4:06 pm

    I love the spicy kick of the mayonnaise, perfect complement. Happy Cooking!

  • Reply
    Averie @ Love Veggies and Yoga
    June 19, 2011 at 2:45 pm

    Oh my husband would LOVE these. Right up his alley!

    And thank you for all the super sweet comments you’ve been leaving me the past few days….totally putting a smile on my face 🙂

  • Reply
    Heather @girlichef
    June 19, 2011 at 2:36 pm

    Well, I love sliders anyway…but these are a step above. I want steak in my next batch of sliders. YUM!

  • Reply
    Junia @ Mis Pensamientos
    June 19, 2011 at 2:11 pm

    ooooo savory sliders! i love chipotle seasoning 😀

  • Reply
    Courtney
    June 19, 2011 at 1:47 pm

    How funny! I’m making sliders today, but meatball ones. Wish I’d seen this recipe first, I bet it’s better than mine – can’t go wrong with steak and chipotle!

  • Reply
    Three-Cookies
    June 19, 2011 at 1:35 pm

    Nice background info on sliders, I always wondered where the name came from. I thought since the bun and patties were small the patty could slide off if you were not careful:)

  • Reply
    Kalyn
    June 19, 2011 at 1:00 pm

    I love the idea of Chipotle mayo. I buy ground Chipotle pepper from Penzeys, which would be even easier to mix into mayo. Great recipe!

  • Reply
    Kerstin
    June 19, 2011 at 12:40 pm

    Yum, these look perfect to serve at a party! Very interesting about how the name may have originated too 🙂

  • Reply
    Ruth
    June 19, 2011 at 12:28 pm

    These burgers look great! You have given me a craving just now….

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