Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail If you’re hosting a holiday dinner this year, you’re probably already busy planning your menus, grocery shopping and even beginning to start advanced prep for the marathon of baking and cooking that lies ahead of you. Add to that…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Few things are as simple and versatile as a roast chicken. It’s a great go-to weekend dinner that if you’re cooking for one or two two people, will yield you leftovers for chicken salad, avgolemono chicken soup, or other quick meals…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemailA few days ago, a chef asked me if I knew about the French Mother Sauces and I nodded along as though I knew exactly what I was talking about, but officially I neither confirmed nor denied. I know that the…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail Once upon a time, champagne, Prosecco and other sparkling wines were solely for special occasions: weddings, anniversaries, birthdays. Now, sparkling wines are everywhere — not only are they offered more than ever, but more wine regions are producing…
Share:TwitterFacebookPinterestTumblrGoogle+StumbleUponemail It’s arguably old news that the holiday entertaining season is about over, but for some people, it never really ends. Earlier in the year, I hosted what turned out to be a wonderful pre-holiday brunch for some of my…