http://ingoodtaste.kitchen/zucchini-bread/ Making Every Day an Occasion... Simply Wed, 14 Jul 2021 16:57:28 +0000 hourly 1 http://ingoodtaste.kitchen/zucchini-bread/#comment-5928 Mon, 31 May 2010 15:54:59 +0000 http://ingoodtasteblog.net/?p=87#comment-5928 Great recipe! I’m going to try it with the pumpkin! I’ve used one similar to this but with half the sugar (used brown sugar instead) and put some fat free vanilla yogurt in it to make sure it’s still sweet, just a thought. LOVE reading your blog. I’m going to try this with the pumpkin!

]]> http://ingoodtaste.kitchen/zucchini-bread/#comment-5927 Mon, 17 May 2010 17:32:10 +0000 http://ingoodtasteblog.net/?p=87#comment-5927 i don’t really have any use for zucchini unless it’s shredded and baked as a bread or cake. cream cheese frosting helps too… 🙂

]]> http://ingoodtaste.kitchen/zucchini-bread/#comment-5926 Mon, 17 May 2010 14:25:36 +0000 http://ingoodtasteblog.net/?p=87#comment-5926 It’s interesting how you incorporated pumpkin into the mix as well. Your recipe looks great.

]]> http://ingoodtaste.kitchen/zucchini-bread/#comment-5925 Sat, 15 May 2010 13:15:51 +0000 http://ingoodtasteblog.net/?p=87#comment-5925 YUM! Not only does it look gorgeous, but it looks tasty, too. And I have some zucchini in the fridge right now…

]]> http://ingoodtaste.kitchen/zucchini-bread/#comment-5924 Fri, 14 May 2010 18:53:30 +0000 http://ingoodtasteblog.net/?p=87#comment-5924 This recipe looks so simple and delish! Love the pumpkin addition.

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