Comments on: Oven Baked Fried Chicken Thighs

By: Buttermilk Baked Chicken | Never Enough Thyme - Recipes and food photographs with a slight southern accent.

Sat, 10 Dec 2011 00:40:26 +0000

[…] Oven Baked Fried Chicken from In Good Taste by Maris Callahan […]

By: Wine on Wednesday: Pouilly-Fuissé (White Burgundy)

Wine on Wednesday: Pouilly-Fuissé (White Burgundy) — Thu, 24 Mar 2011 06:22:07 +0000

[…] with Pouilly-Fuissé, as are light red meat dishes and roasted chicken or vegetables. Serve with Oven Baked Fried Chicken, Roasted Cauliflower, Chevre Stuffed Roasted Acorn Squash or Shrimp Salad with Dill & Cucumber. […]

By: Edith

Edith — Sun, 14 Nov 2010 04:46:37 +0000

I’ll be adding this recipe to my “quick dinner solutions” list in my quest to beat the dinner rush at our house every night. Thanks for the idea. I’ll be trying it soon for sure. Cheers!

By: Aggie

Aggie — Mon, 28 Sep 2009 07:30:03 +0000

That breading looks fantastic!!

By: Lena

Lena — Wed, 23 Sep 2009 12:03:08 +0000

Hi Maris!
This looks amazing. And it’s only 9 a.m. 🙂 BTW, Trader Joe’s has the best instant garlic mashed potatoes ever. You know, if you’re too lazy to make potato salad like me.