Comments on: Not What It Seems: Whole Wheat Beer Bread

By: Ratatouille with Basil & Parmesan Cheese - In Good Taste

Ratatouille with Basil & Parmesan Cheese - In Good Taste — Sat, 11 Feb 2017 08:31:57 +0000

[…] three recipes that I would make with fairly consistent regularity and no, not ratatouille, but: whole-wheat beer bread, turkey chili and spinach artichoke […]

By: Back to Me Time: Fall Meal Planning - In Good Taste

Back to Me Time: Fall Meal Planning - In Good Taste — Mon, 21 Sep 2015 20:57:49 +0000

[…] football, why not make it a little festive? Whip up a pot of easy turkey chili and a loaf of whole wheat beer bread. If you have friends joining you, add either hot spinach artichoke dip, baked goat cheese marinara […]

By: John Doe

John Doe — Thu, 17 Feb 2011 13:50:51 +0000

What you are making is beer cake. Try this: Just use the flour, beer, salt, and add a little olive oil and 2 teaspoons of quick yeast. Mixt it, let it rise for 3-7 hours (whatever time it takes to double in size), then bake it at 500 deg for 20-25 min. You will get a more bread-like structure.

By: Erin

Erin — Fri, 06 Nov 2009 17:41:31 +0000

I still haven’t tried beer bread, and I keep seeing recipes everywhere! I’m glad to know you subbed some WW flour with good results!

By: thatShortChick

thatShortChick — Wed, 04 Nov 2009 18:50:51 +0000

I JUST discovered the gloriousness of beer bread about 2 weeks ago by sampling a piece in my local grocery store and may or may not have let out a squeal.
I wish me or my mother possessed bread-making skills .