Comments on: White Bean Soup with Chicken Sausage

By: pinknest

pinknest — Wed, 28 Jan 2009 03:00:00 +0000

mmm…one of my favorite combinations! i love cold weather, mainly for the stews and soups!

By: magda

magda — Mon, 26 Jan 2009 03:00:00 +0000

I’m seriously in love with your photos. You really have talent there!
I, too, have been living on soups. I usually make a big batch of something on the weekend, then freeze most of the leftovers into lunch-sized containers. I’ll pull them out and mix-and-match for the week; the one thing I hate about cooking for one is that I usually end up eating the same thing every day, day after day.

By: Kalyn

Kalyn — Mon, 26 Jan 2009 03:00:00 +0000

I have no idea what would have been different, but glad you liked it.

By: Jude

Jude — Mon, 26 Jan 2009 03:00:00 +0000

It makes me cringe whenever she says stoup and sammies.
To stay warm this month, I’m baking bread. Lots of bread. The crusty kinds where lots of steam is needed 🙂

By: kate

kate — Mon, 26 Jan 2009 03:00:00 +0000

Oh Maris….24 ABOVE? That’s tropical to us hearty Minnesotans who endured an entire week of sub-zero temps (read 26 BELOW one morning)
Keeping warm is an art form for us. Turn on the oven, wrap up in another layer of wool or fleece and dream of summahtime.