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	<title>Comments on: White Bean Bruschetta with Olive Oil &#038; Herbs</title>
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	<description>Making Every Day an Occasion... Simply</description>
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		<title>By: Valentine&#039;s Day Dinner for a Date, Group or Solo Night</title>
		<link>http://ingoodtaste.kitchen/white-bean-bruschetta-with-olive-oil-rosemary/#comment-33957</link>
		<dc:creator><![CDATA[Valentine&#039;s Day Dinner for a Date, Group or Solo Night]]></dc:creator>
		<pubDate>Fri, 10 Feb 2017 23:38:32 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=51#comment-33957</guid>
		<description><![CDATA[[&#8230;] White Bean Bruschetta from In Good Taste [&#8230;]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] White Bean Bruschetta from In Good Taste [&#8230;]</p>
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		<title>By: Judith</title>
		<link>http://ingoodtaste.kitchen/white-bean-bruschetta-with-olive-oil-rosemary/#comment-6086</link>
		<dc:creator><![CDATA[Judith]]></dc:creator>
		<pubDate>Tue, 11 Dec 2012 03:09:57 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=51#comment-6086</guid>
		<description><![CDATA[I made this tonight and it was totally yummy. A great vegetarian appetizer. We will serve it for Christmas dinner!]]></description>
		<content:encoded><![CDATA[<p>I made this tonight and it was totally yummy. A great vegetarian appetizer. We will serve it for Christmas dinner!</p>
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		<title>By: Abby</title>
		<link>http://ingoodtaste.kitchen/white-bean-bruschetta-with-olive-oil-rosemary/#comment-6085</link>
		<dc:creator><![CDATA[Abby]]></dc:creator>
		<pubDate>Tue, 20 Nov 2012 03:19:36 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=51#comment-6085</guid>
		<description><![CDATA[preparing to make this for thanksgiving apps this year , wondering what ppl think of balsamic on it ..im also making goat cheese and tomato bruschetta with balsamic reduction ... maybe ill skip the balsamic on this recipe not sure if everyone in the family likes it , reviews on who actually has made this would help :)]]></description>
		<content:encoded><![CDATA[<p>preparing to make this for thanksgiving apps this year , wondering what ppl think of balsamic on it ..im also making goat cheese and tomato bruschetta with balsamic reduction &#8230; maybe ill skip the balsamic on this recipe not sure if everyone in the family likes it , reviews on who actually has made this would help 🙂</p>
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		<title>By: Chris</title>
		<link>http://ingoodtaste.kitchen/white-bean-bruschetta-with-olive-oil-rosemary/#comment-6084</link>
		<dc:creator><![CDATA[Chris]]></dc:creator>
		<pubDate>Mon, 02 May 2011 17:23:40 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=51#comment-6084</guid>
		<description><![CDATA[This looks easy and tasty !!!!]]></description>
		<content:encoded><![CDATA[<p>This looks easy and tasty !!!!</p>
]]></content:encoded>
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	<item>
		<title>By: Three Perfect Valentine&#8217;s Day Menus</title>
		<link>http://ingoodtaste.kitchen/white-bean-bruschetta-with-olive-oil-rosemary/#comment-6083</link>
		<dc:creator><![CDATA[Three Perfect Valentine&#8217;s Day Menus]]></dc:creator>
		<pubDate>Thu, 10 Feb 2011 21:19:33 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=51#comment-6083</guid>
		<description><![CDATA[[...] White Bean Bruschetta from In Good Taste [...]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] White Bean Bruschetta from In Good Taste [&#8230;]</p>
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