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	<title>Comments on: One-Hour Weeknight Tomato Sauce</title>
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	<link>http://ingoodtaste.kitchen/weeknight-tomato-sauce/</link>
	<description>Making Every Day an Occasion... Simply</description>
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		<title>By: Stacey Snacks</title>
		<link>http://ingoodtaste.kitchen/weeknight-tomato-sauce/#comment-2783</link>
		<dc:creator><![CDATA[Stacey Snacks]]></dc:creator>
		<pubDate>Thu, 05 Mar 2009 03:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=318#comment-2783</guid>
		<description><![CDATA[How funny! I just made my antipasto salad which is just like this, but with the addition of cooked green beans and a jar of artichokes!
Great minds think alike!
]]></description>
		<content:encoded><![CDATA[<p>How funny! I just made my antipasto salad which is just like this, but with the addition of cooked green beans and a jar of artichokes!<br />
Great minds think alike!</p>
]]></content:encoded>
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		<title>By: Andrea</title>
		<link>http://ingoodtaste.kitchen/weeknight-tomato-sauce/#comment-2782</link>
		<dc:creator><![CDATA[Andrea]]></dc:creator>
		<pubDate>Wed, 04 Mar 2009 03:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=318#comment-2782</guid>
		<description><![CDATA[This looks really good! My weeknight tomato sauce is simply plum tomatoes that I roast and puree with sea salt and a little dried oregano.
]]></description>
		<content:encoded><![CDATA[<p>This looks really good! My weeknight tomato sauce is simply plum tomatoes that I roast and puree with sea salt and a little dried oregano.</p>
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		<title>By: alexa - cleveland's a plum</title>
		<link>http://ingoodtaste.kitchen/weeknight-tomato-sauce/#comment-2777</link>
		<dc:creator><![CDATA[alexa - cleveland's a plum]]></dc:creator>
		<pubDate>Mon, 02 Mar 2009 03:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=318#comment-2777</guid>
		<description><![CDATA[i may use store bought pasta sauce but i always doctor it up, adding garlic, olive oil, basil and oregano.
i don&#039;t know how much it actually changes it, but i like it :)
]]></description>
		<content:encoded><![CDATA[<p>i may use store bought pasta sauce but i always doctor it up, adding garlic, olive oil, basil and oregano.<br />
i don&#8217;t know how much it actually changes it, but i like it 🙂</p>
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	<item>
		<title>By: Elra</title>
		<link>http://ingoodtaste.kitchen/weeknight-tomato-sauce/#comment-2778</link>
		<dc:creator><![CDATA[Elra]]></dc:creator>
		<pubDate>Mon, 02 Mar 2009 03:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=318#comment-2778</guid>
		<description><![CDATA[I was just complaining to other blogger about how hungry I am at the moment. And now, visiting you is like torture... I can&#039;t hold my hunger anymore...
That looks so drool worthy!
Cheers,
Elra
]]></description>
		<content:encoded><![CDATA[<p>I was just complaining to other blogger about how hungry I am at the moment. And now, visiting you is like torture&#8230; I can&#8217;t hold my hunger anymore&#8230;<br />
That looks so drool worthy!<br />
Cheers,<br />
Elra</p>
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		<title>By: cleanveggiex3</title>
		<link>http://ingoodtaste.kitchen/weeknight-tomato-sauce/#comment-2779</link>
		<dc:creator><![CDATA[cleanveggiex3]]></dc:creator>
		<pubDate>Mon, 02 Mar 2009 03:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=318#comment-2779</guid>
		<description><![CDATA[i can not eat jarred sauce.
im so picky about tomato sauce - it has to be my mom&#039;s or grandmas. haha
your&#039;s looks great!
]]></description>
		<content:encoded><![CDATA[<p>i can not eat jarred sauce.<br />
im so picky about tomato sauce &#8211; it has to be my mom&#8217;s or grandmas. haha<br />
your&#8217;s looks great!</p>
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