http://ingoodtaste.kitchen/vanilla-rooibos-biscotti/ Making Every Day an Occasion... Simply Wed, 14 Jul 2021 16:57:28 +0000 hourly 1 http://ingoodtaste.kitchen/vanilla-rooibos-biscotti/#comment-6657 Thu, 09 Sep 2010 21:11:16 +0000 http://ingoodtasteblog.net/?p=61#comment-6657 A little late in commenting, but just came across your blog looking for a ‘different’ biscotti recipe. Love biscotti and will definitely try this. When cooking with lavender best to go looking for buds rather than blossoms; personally I put a tablespoon of buds in a cup of sugar and let steep for a few weeks, then use the sugar for baking (in case you’re leery of eating flowers).
To those who want to expand their flower eating repertoire, try adding nasturtium flowers to salads, and candied violets to desserts or to decorate ice cream.

]]> http://ingoodtaste.kitchen/vanilla-rooibos-biscotti/#comment-6656 Mon, 30 Aug 2010 16:17:15 +0000 http://ingoodtasteblog.net/?p=61#comment-6656 It looks good. I must say that I like English tea (my uncle’s wife is from Europe) and butter cooks. I like the simple things.

]]> http://ingoodtaste.kitchen/vanilla-rooibos-biscotti/#comment-6655 Thu, 26 Aug 2010 13:00:20 +0000 http://ingoodtasteblog.net/?p=61#comment-6655 sounds great i love biscotti ,any kind

]]> http://ingoodtaste.kitchen/vanilla-rooibos-biscotti/#comment-6654 Thu, 26 Aug 2010 11:21:31 +0000 http://ingoodtasteblog.net/?p=61#comment-6654 im definitely going to try making these!!

]]> http://ingoodtaste.kitchen/vanilla-rooibos-biscotti/#comment-6653 Thu, 26 Aug 2010 08:45:56 +0000 http://ingoodtasteblog.net/?p=61#comment-6653 yum yum. made these and family devoured them! thanks

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