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	<title>Comments on: Kitchen Tip: Types of Flour for Baking</title>
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	<link>http://ingoodtaste.kitchen/types-of-flour-for-baking/</link>
	<description>Making Every Day an Occasion... Simply</description>
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	<item>
		<title>By: Mayeda Lane</title>
		<link>http://ingoodtaste.kitchen/types-of-flour-for-baking/#comment-8380</link>
		<dc:creator><![CDATA[Mayeda Lane]]></dc:creator>
		<pubDate>Wed, 28 Sep 2011 20:44:29 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=2135#comment-8380</guid>
		<description><![CDATA[How does the different types of flour affect cookies]]></description>
		<content:encoded><![CDATA[<p>How does the different types of flour affect cookies</p>
]]></content:encoded>
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	<item>
		<title>By: Colline</title>
		<link>http://ingoodtaste.kitchen/types-of-flour-for-baking/#comment-8379</link>
		<dc:creator><![CDATA[Colline]]></dc:creator>
		<pubDate>Sun, 29 May 2011 17:41:55 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=2135#comment-8379</guid>
		<description><![CDATA[Thank you for the much needed education: I did not realise there was such a difference in flours!]]></description>
		<content:encoded><![CDATA[<p>Thank you for the much needed education: I did not realise there was such a difference in flours!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Geni</title>
		<link>http://ingoodtaste.kitchen/types-of-flour-for-baking/#comment-8378</link>
		<dc:creator><![CDATA[Geni]]></dc:creator>
		<pubDate>Sun, 29 May 2011 10:32:11 +0000</pubDate>
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		<description><![CDATA[Thanks for the education. My new favorite flour is almond meal, which I suppose isn&#039;t a flour, but I love the texture and layer of flavor it adds to muffins or quickbreads...even cookies.]]></description>
		<content:encoded><![CDATA[<p>Thanks for the education. My new favorite flour is almond meal, which I suppose isn&#8217;t a flour, but I love the texture and layer of flavor it adds to muffins or quickbreads&#8230;even cookies.</p>
]]></content:encoded>
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	<item>
		<title>By: theUngourmet</title>
		<link>http://ingoodtaste.kitchen/types-of-flour-for-baking/#comment-8377</link>
		<dc:creator><![CDATA[theUngourmet]]></dc:creator>
		<pubDate>Sat, 21 May 2011 03:43:26 +0000</pubDate>
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		<description><![CDATA[Great info! I learned a lot about flours at a recent baking conference too.  I love your photo of the measuring cup! ;)]]></description>
		<content:encoded><![CDATA[<p>Great info! I learned a lot about flours at a recent baking conference too.  I love your photo of the measuring cup! 😉</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Nami @ Just One Cookbook</title>
		<link>http://ingoodtaste.kitchen/types-of-flour-for-baking/#comment-8376</link>
		<dc:creator><![CDATA[Nami @ Just One Cookbook]]></dc:creator>
		<pubDate>Fri, 20 May 2011 21:14:15 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=2135#comment-8376</guid>
		<description><![CDATA[Great post for someone like me who don&#039;t bake and get confused by all different kinds! :-)]]></description>
		<content:encoded><![CDATA[<p>Great post for someone like me who don&#8217;t bake and get confused by all different kinds! 🙂</p>
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