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	<title>Comments on: BBA Challenge (Week 3): Bagels</title>
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	<link>http://ingoodtaste.kitchen/the-bread-baker-s-apprentice-challenge-bagels-week-3/</link>
	<description>Making Every Day an Occasion... Simply</description>
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		<title>By: Susan</title>
		<link>http://ingoodtaste.kitchen/the-bread-baker-s-apprentice-challenge-bagels-week-3/#comment-3743</link>
		<dc:creator><![CDATA[Susan]]></dc:creator>
		<pubDate>Tue, 16 Jun 2009 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=268#comment-3743</guid>
		<description><![CDATA[These look awesome.  I love me some bagels.  I&#039;ve tried to make them a few times, but haven&#039;t quite gotten the hang of it yet.
]]></description>
		<content:encoded><![CDATA[<p>These look awesome.  I love me some bagels.  I&#8217;ve tried to make them a few times, but haven&#8217;t quite gotten the hang of it yet.</p>
]]></content:encoded>
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		<title>By: sara</title>
		<link>http://ingoodtaste.kitchen/the-bread-baker-s-apprentice-challenge-bagels-week-3/#comment-3742</link>
		<dc:creator><![CDATA[sara]]></dc:creator>
		<pubDate>Mon, 15 Jun 2009 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=268#comment-3742</guid>
		<description><![CDATA[Your bagels look awesome--totally gorgeous!  Yum.  :)  Great to be baking along with you. :)
]]></description>
		<content:encoded><![CDATA[<p>Your bagels look awesome&#8211;totally gorgeous!  Yum.  🙂  Great to be baking along with you. 🙂</p>
]]></content:encoded>
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		<title>By: Shari</title>
		<link>http://ingoodtaste.kitchen/the-bread-baker-s-apprentice-challenge-bagels-week-3/#comment-3741</link>
		<dc:creator><![CDATA[Shari]]></dc:creator>
		<pubDate>Fri, 12 Jun 2009 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=268#comment-3741</guid>
		<description><![CDATA[These look totally professional -- only they taste way better, right? I thought they were fun to make. Enjoyed your post.
]]></description>
		<content:encoded><![CDATA[<p>These look totally professional &#8212; only they taste way better, right? I thought they were fun to make. Enjoyed your post.</p>
]]></content:encoded>
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	<item>
		<title>By: Kitchen Goddess</title>
		<link>http://ingoodtaste.kitchen/the-bread-baker-s-apprentice-challenge-bagels-week-3/#comment-3740</link>
		<dc:creator><![CDATA[Kitchen Goddess]]></dc:creator>
		<pubDate>Thu, 11 Jun 2009 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=268#comment-3740</guid>
		<description><![CDATA[OMG Maris those bagels look perfect, a really professional job :) Very informative and interesting post too.
]]></description>
		<content:encoded><![CDATA[<p>OMG Maris those bagels look perfect, a really professional job 🙂 Very informative and interesting post too.</p>
]]></content:encoded>
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	<item>
		<title>By: Kerstin</title>
		<link>http://ingoodtaste.kitchen/the-bread-baker-s-apprentice-challenge-bagels-week-3/#comment-3739</link>
		<dc:creator><![CDATA[Kerstin]]></dc:creator>
		<pubDate>Sat, 06 Jun 2009 00:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=268#comment-3739</guid>
		<description><![CDATA[They look perfect - great job!
]]></description>
		<content:encoded><![CDATA[<p>They look perfect &#8211; great job!</p>
]]></content:encoded>
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