http://ingoodtaste.kitchen/the-10-first-kitchen-commandments-part-4/ Making Every Day an Occasion... Simply Wed, 14 Jul 2021 16:57:28 +0000 hourly 1 http://ingoodtaste.kitchen/the-10-first-kitchen-commandments-part-4/#comment-1261 Tue, 07 Jun 2011 12:01:27 +0000 http://ingoodtasteblog.net/?p=21#comment-1261 […] from cooking and the fact that your pantry is really a plastic bin under the table is even better: more counter space! When stocking your pantry, you’ll be told to buy the basics: pasta, rice, a few spices and […]

]]> http://ingoodtaste.kitchen/the-10-first-kitchen-commandments-part-4/#comment-1260 Sat, 11 Dec 2010 00:08:10 +0000 http://ingoodtasteblog.net/?p=21#comment-1260 I threw together farfalle, fire-roasted tomatoes, chickpeas, lemon vinaigrette, and feta to appease my raging appetite. It was a bit random, but it worked!

]]> http://ingoodtaste.kitchen/the-10-first-kitchen-commandments-part-4/#comment-1259 Fri, 10 Dec 2010 10:53:37 +0000 http://ingoodtasteblog.net/?p=21#comment-1259 I also like you on facebook.

]]> http://ingoodtaste.kitchen/the-10-first-kitchen-commandments-part-4/#comment-1258 Fri, 10 Dec 2010 10:52:04 +0000 http://ingoodtasteblog.net/?p=21#comment-1258 The last thing that I made was last night for a work christmas party. It is a Tazaki dip that has cucumbers, Dill, Mint and Greek Yogurt. Very creamy.

]]> http://ingoodtaste.kitchen/the-10-first-kitchen-commandments-part-4/#comment-1257 Fri, 10 Dec 2010 00:27:23 +0000 http://ingoodtasteblog.net/?p=21#comment-1257 Last night I cooked a Puerto Rican(ish) feast with a friend. We had Spicy Peach-glazed pork chops, pink beans and rice, a spinach salad with craisins and raspberry vinaigrette, and ciabatta. For dessert we made coffee liqueur brownies with dark chocolate chips, and for drinks we had coquito (Puerto Rican egg nog). It was excellent! I look forward to polishing off the leftovers, though I’ll need some help with the coquito.

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