Comments on: Thanksgiving Dinner for Ten [Classic Slow Cooker Stuffing]

By: Lea Meadows

Lea Meadows — Sat, 26 Sep 2020 17:11:31 +0000

Found this when I was looking last year for how to have Thanksgiving for 3 people and so wouldn’t be cooking a full bird and so no bird to stuff. (I know, some people say don’t ever stuff the bird; yet, my family have been stuffing birds for over a century and nobody’s got sick yet. :)) But…this time no full bird. So I searched and found this recipe and it is fabulous. Even If I do cook a bird again — the stuffing will be in the slow cooker. I added 1/2 tsp each of savory and marjoram to the sauté stage and 1/2 cup fresh chopped parsley to the fresh herb stage. Didn’t add fruit as our family never did and I needed to stay with some tradition, eh? And the left overs were awesome — made a frittata with stuffing in it. Delicious! Thank you so much

By: Maris Callahan

Maris Callahan — Fri, 24 Nov 2017 22:56:45 +0000

12 cups of stuffing is the yield. Thank you for pointing this out – I’ve updated the post!

By: Sandra

Sandra — Mon, 06 Nov 2017 03:24:50 +0000

12 cups of bread? I don’t see the amount of bread needed for this recipe. Thanks.

By: Shells and Cheese with Browned Butter and Swiss Chard

Shells and Cheese with Browned Butter and Swiss Chard — Sun, 05 Feb 2017 02:59:27 +0000

[…] should be saved for other days, like non-holidays. Another part of me realizes that we can have stuffing, mashed potatoes and homemade cranberry sauce on any day of the year, so why bother saving it for […]

By: Thanksgiving Dinner for Six [Roasted Turkey Breast] - In Good Taste

Thanksgiving Dinner for Six [Roasted Turkey Breast] - In Good Taste — Fri, 18 Nov 2016 19:27:42 +0000

[…] talked about how to cook Thanksgiving dinner for two people. We’ve talked about how to cook Thanksgiving dinner for a crowd of ten people or more. Not to sound like Goldilocks or anything, but how do you cook for a group of people that’s […]