<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>white burgundy &#8211; In Good Taste</title>
	<atom:link href="http://ingoodtaste.kitchen/tag/white-burgundy/feed/" rel="self" type="application/rss+xml" />
	<link>http://ingoodtaste.kitchen</link>
	<description>Making Every Day an Occasion... Simply</description>
	<lastBuildDate>Sat, 28 Dec 2019 18:11:36 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	

<image>
	<url>http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg</url>
	<title>white burgundy &#8211; In Good Taste</title>
	<link>http://ingoodtaste.kitchen</link>
	<width>32</width>
	<height>32</height>
</image> 
	<item>
		<title>#WineWednesday: Pouilly-Fuissé (White Burgundy)</title>
		<link>http://ingoodtaste.kitchen/wine-on-wednesday-pouilly-fuisse-white-burgundy/</link>
		<comments>http://ingoodtaste.kitchen/wine-on-wednesday-pouilly-fuisse-white-burgundy/#comments</comments>
		<pubDate>Wed, 23 Mar 2011 16:34:09 +0000</pubDate>
		<dc:creator><![CDATA[Maris Callahan]]></dc:creator>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Wine]]></category>
		<category><![CDATA[chardonnay]]></category>
		<category><![CDATA[pouilly fuisse]]></category>
		<category><![CDATA[white burgundy]]></category>
		<category><![CDATA[white wine]]></category>
		<category><![CDATA[wine]]></category>
		<category><![CDATA[Wine on Wednesday]]></category>

		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=1614</guid>
		<description><![CDATA[<p>For the longest time, I thought I didn&#8217;t like Chardonnays.   When I think of Chardonnay, I think of big, bold California wines that have been aged in oak barrels and have a buttery aroma. But Chardonnay grapes are in a lot of wines, including my new favorite Pouilly-Fuissé, a White Burgundy. While you&#8217;ll never hear me complain about a buttery aroma, I don&#8217;t always want to drink it, whether it&#8217;s from a wine glass or otherwise. I am not going to say there isn&#8217;t a time and a place for a big, oaky Chardonnay because taste in wine is so, so subjective. But I will say that full white wines typically aren&#8217;t my favorite. French white wines on other other hand? Now, we&#8217;re on the same page. Pouilly-Fuissé is a white wine made in a village in the Mâconnais (Burgundy region in central France) that produces a highly distinctive Chardonnay wine. The vineyards producing this wine are part of a landscape where the limestone and heavy clay soils combine to create a unique ‘terroir.&#8217; Louis Latour Pouilly-Fuissé,  which happens to be my current favorite white wine, has floral aromas, a fruit forward flavor and hints of buttery hazelnuts. It has [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://ingoodtaste.kitchen/wine-on-wednesday-pouilly-fuisse-white-burgundy/">#WineWednesday: Pouilly-Fuissé (White Burgundy)</a> appeared first on <a rel="nofollow" href="http://ingoodtaste.kitchen">In Good Taste</a>.</p>
]]></description>
		<wfw:commentRss>http://ingoodtaste.kitchen/wine-on-wednesday-pouilly-fuisse-white-burgundy/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
	</channel>
</rss>
