white bean bruschetta – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg white bean bruschetta – In Good Taste http://ingoodtaste.kitchen 32 32 White Bean Bruschetta with Olive Oil & Herbs http://ingoodtaste.kitchen/white-bean-bruschetta-with-olive-oil-rosemary/ http://ingoodtaste.kitchen/white-bean-bruschetta-with-olive-oil-rosemary/#comments Mon, 20 Sep 2010 01:37:16 +0000 http://ingoodtasteblog.net/?p=51 On Friday night, I had a little party. It involved a few friends, a few appetizers and a few more bottles of wine. When I have parties, big or small, I love to revolve the menu around the appetizers. I like appetizers better than the main course, sometimes even better than the desserts.The problem, of course, with a lot of my favorite appetizers, is that the main ingredient is usually cheese. Tarts, baked brie and hearty spinach-artichoke dips, while delicious, are anything but figure-friendly. Don’t get me wrong. I have nothing against cheese-laden, calorie bomb appetizers as an occasional indulgence. But, it’s about time that I added a few lighter snacks into my par-tay repertoire. White Bean Bruschetta is a refreshing alternative to traditional tomato bruschetta, with rosemary adding depth of flavor and heart-healthy olive oil playing a starring role. Finish it with a drizzle of high-quality, flavored balsamic vinegar for an extra splash of flavor. Save Print White Bean Bruschetta with Olive Oil & Herbs Author: Maris Callahan Recipe type: Small Plates & Snacks, Cooking for a Crowd Prep time:  10 mins Cook time:  5 mins Total time:  15 mins Serves: 8-12   Ingredients 3 tablespoons chopped fresh herbs, divided (I like rosemary in […]

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