weeknight recipe – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg weeknight recipe – In Good Taste http://ingoodtaste.kitchen 32 32 Orecchiette with Roasted Butternut Squash and Kale http://ingoodtaste.kitchen/orecchiette-squash-and-kale/ Sun, 18 Nov 2018 18:00:46 +0000 http://ingoodtaste.kitchen/?p=12806 Orecchiette with Roasted Butternut Squash and Kale is a hearty, vegetarian dish that comes together quickly – perfect for weeknights – and is packed with healthy ingredients and nutrition. Brad and I have been together for a little over three years and living together for about two. We rarely fight, our values are very similar and we have a lot of the same aspirations and goals for our futures. Sounds perfect, right? This is where I’m going to tell you that my boyfriend is a picky eater. Although he is very good about trying new things or eating around the offending ingredient, there are certain things that are straight up off-limits: avocado, mushrooms, beans, quinoa, and — you know where I’m going with this —  roasted butternut squash and kale. In contrast, I will eat just about anything except for the combination of peanut butter and chocolate. There are a lot of things I’m not especially fond of (ham, oranges, popcorn are all foods I could live without) but there are few ingredients that I’ll refuse to eat when they appear in a composed dish full of other things that I like. Even though Brad refused to touch this dish […]

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]]> Asian Style Cabbage Slaw http://ingoodtaste.kitchen/asian-style-cabbage-slaw/ http://ingoodtaste.kitchen/asian-style-cabbage-slaw/#respond Tue, 30 Jun 2015 05:29:28 +0000 http://www.ingoodtastemag.com/?p=8472 One might say I have a thing for Martha Stewart. Fun fact? I used to write for a Martha Stewart fan blog and her team still sends me monthly copies of Martha Stewart Living magazine, one of my first and undoubtedly most exciting perks of food blogging. When people try to compare me to Martha Stewart though, I have to remind them that I hate to clean and organize, I can’t hang a picture on my own, I need professional help buying end tables and I’ve manage to kill both chrysanthemums and my mint plant. No one kills mint.  All of the Martha Stewart-ness I have is channeled into cooking, and even then, my food tastes good, but it doesn’t always look pretty. If you’re also afflicted with lack of presentation skills when it comes to your cooking, then your best bet is to skip the rainbow cakes, filo dough and tightly rolled spring rolls.  Opt for dishes that you can customize and change so that if they differ from what you desired, you can only be pleasantly surprised. This particular recipe was derived after I ordered something very similar from a local vegetarian tapas restaurant that I absolutely love. They have small plate dishes […]

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