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	<title>weeknight meat sauce &#8211; In Good Taste</title>
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	<title>weeknight meat sauce &#8211; In Good Taste</title>
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		<title>One Hour Weeknight Meat Sauce</title>
		<link>http://ingoodtaste.kitchen/easy-meat-sauce/</link>
		<comments>http://ingoodtaste.kitchen/easy-meat-sauce/#comments</comments>
		<pubDate>Sun, 24 Jan 2010 01:00:00 +0000</pubDate>
		<dc:creator><![CDATA[Maris Callahan]]></dc:creator>
				<category><![CDATA[Cooking for a Crowd]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Worknight Dinners]]></category>
		<category><![CDATA[easy meat sauce]]></category>
		<category><![CDATA[meat sauce recipe]]></category>
		<category><![CDATA[quick meat sauce]]></category>
		<category><![CDATA[simple meat sauce]]></category>
		<category><![CDATA[weeknight dinner]]></category>
		<category><![CDATA[weeknight dinner recipe]]></category>
		<category><![CDATA[weeknight meat sauce]]></category>
		<category><![CDATA[worknight dinner]]></category>
		<category><![CDATA[worknight dinner recipe]]></category>

		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=146</guid>
		<description><![CDATA[<p>No matter how well-stocked your pantry is, you will eventually, inevitably begin to cook a dish before you realize that you&#8217;re missing one of the key ingredients. If you&#8217;re lucky, you&#8217;ll be able to find a viable substitute. Some of my favorite ingredient substitutions include: 1 cup yogurt instead of 1 cup of buttermilk 7/8 cup vegetable oil instead of 1 cup (2 sticks) unsalted butter 1 cup minus 2 tablespoons flour instead of 1 cup cake flour 1 cup plain yogurt instead of one cup mayonnaise 1 teaspoon dried herbs instead of 1 tablespoon fresh herbs 1 cup butter instead of 1 cup shortening 1/4 cup cocoa instead of 1 (1-ounce) square unsweetened chocolate However, recently, I found myself making a simple spaghetti sauce on a weeknight and realized after I had started sautéing the onions and had an open can of tomatoes staring at me, dripping red juice down the sides of the can, that I was missing tomato paste. The only thing left to do was find a substitution. Since I had nothing remotely akin to tomato paste in my cabinets I turned to Twitter for advice on how to compensate for the lack of thickening agent in [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://ingoodtaste.kitchen/easy-meat-sauce/">One Hour Weeknight Meat Sauce</a> appeared first on <a rel="nofollow" href="http://ingoodtaste.kitchen">In Good Taste</a>.</p>
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