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	<title>weeknight cooking &#8211; In Good Taste</title>
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	<description>Making Every Day an Occasion... Simply</description>
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	<title>weeknight cooking &#8211; In Good Taste</title>
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		<title>Asian Style Cabbage Slaw</title>
		<link>http://ingoodtaste.kitchen/asian-style-cabbage-slaw/</link>
		<comments>http://ingoodtaste.kitchen/asian-style-cabbage-slaw/#respond</comments>
		<pubDate>Tue, 30 Jun 2015 05:29:28 +0000</pubDate>
		<dc:creator><![CDATA[Maris Callahan]]></dc:creator>
				<category><![CDATA[Cooking for a Crowd]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Weekend Cooking]]></category>
		<category><![CDATA[cooking for a crowd]]></category>
		<category><![CDATA[easy entertaining]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[weekend cooking]]></category>
		<category><![CDATA[weeknight cooking]]></category>
		<category><![CDATA[weeknight recipe]]></category>

		<guid isPermaLink="false">http://www.ingoodtastemag.com/?p=8472</guid>
		<description><![CDATA[<p>One might say I have a thing for Martha Stewart. Fun fact? I used to write for a Martha Stewart fan blog and her team still sends me monthly copies of Martha Stewart Living magazine, one of my first and undoubtedly most exciting perks of food blogging. When people try to compare me to Martha Stewart though, I have to remind them that I hate to clean and organize, I can&#8217;t hang a picture on my own, I need professional help buying end tables and I&#8217;ve manage to kill both chrysanthemums and my mint plant. No one kills mint.  All of the Martha Stewart-ness I have is channeled into cooking, and even then, my food tastes good, but it doesn&#8217;t always look pretty. If you&#8217;re also afflicted with lack of presentation skills when it comes to your cooking, then your best bet is to skip the rainbow cakes, filo dough and tightly rolled spring rolls.  Opt for dishes that you can customize and change so that if they differ from what you desired, you can only be pleasantly surprised. This particular recipe was derived after I ordered something very similar from a local vegetarian tapas restaurant that I absolutely love. They have small plate dishes [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://ingoodtaste.kitchen/asian-style-cabbage-slaw/">Asian Style Cabbage Slaw</a> appeared first on <a rel="nofollow" href="http://ingoodtaste.kitchen">In Good Taste</a>.</p>
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		<slash:comments>0</slash:comments>
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		<title>Pantry Cooking: Three Quick Dinners Recipes for Weeknights</title>
		<link>http://ingoodtaste.kitchen/easy-pantry-meals/</link>
		<comments>http://ingoodtaste.kitchen/easy-pantry-meals/#comments</comments>
		<pubDate>Tue, 31 May 2011 17:00:29 +0000</pubDate>
		<dc:creator><![CDATA[Esther Reisinger]]></dc:creator>
				<category><![CDATA[Menus]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Worknight Dinners]]></category>
		<category><![CDATA[easy chicken recipe]]></category>
		<category><![CDATA[easy dinner]]></category>
		<category><![CDATA[easy lasagna recipe]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[easy salmon recipe]]></category>
		<category><![CDATA[easy worknight dinner]]></category>
		<category><![CDATA[pantry cooking]]></category>
		<category><![CDATA[pantry dinner]]></category>
		<category><![CDATA[pantry meals]]></category>
		<category><![CDATA[weeknight cooking]]></category>
		<category><![CDATA[worknight dinner recipe]]></category>
		<category><![CDATA[worknight dinners]]></category>

		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=2156</guid>
		<description><![CDATA[<p>I haven’t been grocery shopping in about two weeks or something. Which means, it&#8217;s time for pantry cooking. Life gets busy, or you’re out of town, or you’re sitting on the couch weighing the options between dallying on Facebook or putting on some decent clothing to go to the store. Facebook always wins. A girl’s gotta eat though. And so does a girl’s husband. And both of them are trying to save money. (The key word there is trying). So lately, the routine has been to go stand blankly in front of the fridge or the pantry and try to come up with a super creative dinner using only tortilla chips, spaghetti sauce and brown ‘n’ serve sausages. Gross. Realistically though, we all have certain things that take up permanent residence in the pantry or fridge. And even more realistically, life doesn’t always allow for last-minute grocery runs, if it allows for grocery runs at all. Therein, it seems like a good idea to have some pantry-friendly options for those nights (or weeks) when fresh or gourmet is out of the question and you’re desperately looking for that big red “Easy” button. Of course, I am not advocating a grocery store [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://ingoodtaste.kitchen/easy-pantry-meals/">Pantry Cooking: Three Quick Dinners Recipes for Weeknights</a> appeared first on <a rel="nofollow" href="http://ingoodtaste.kitchen">In Good Taste</a>.</p>
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		<slash:comments>28</slash:comments>
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