vintage seltzer – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg vintage seltzer – In Good Taste http://ingoodtaste.kitchen 32 32 How To: Make a Vintage New York Egg Cream Bar http://ingoodtaste.kitchen/how-to-make-a-vintage-new-york-egg-cream-bar/ http://ingoodtaste.kitchen/how-to-make-a-vintage-new-york-egg-cream-bar/#comments Wed, 02 Dec 2015 02:51:58 +0000 http://ingoodtaste.kitchen/?p=9459 This past weekend marked six years of living in Chicago. Naturally, I spent the weekend in New York instead of doing Chicago-y things in the city I currently call my own. As much as I love that I call Chicago home, there are certain things that taste better in New York: pizza (I’m sorry, but it’s true), lox and bagels, Chinese food and even the iconic black and white cookie that you just don’t find anywhere else. The other thing New York has is Vintage® Seltzer, which always had a place in the refrigerator when I was growing up in New Jersey. Made with natural flavors, no artificial flavors and no added colors or dyes, Vintage Seltzer is available in 10 flavors: Original, Lemon-Lime, Mandarin Orange, Lemon, Lime, Pomegranate, Seedless Watermelon, Raspberry, Raspberry Lime and Wild Cherry. Perfect on its own, Vintage Seltzer is also excellent in cocktails or in one of New York’s other iconic recipes: the New York Egg Cream.   I learned about egg creams at a young age, but it’s only recently that I learned about the difference between seltzer and sparkling water. Essentially, the difference amounts to the carbonation: seltzer has more of that fizzy bubble and sparkling water […]

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