vegetarian enchilada recipe – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg vegetarian enchilada recipe – In Good Taste http://ingoodtaste.kitchen 32 32 Worknight Dinner Recipe: Mushroom Enchiladas http://ingoodtaste.kitchen/worknight-dinner-recipe-mushroom-enchiladas/ http://ingoodtaste.kitchen/worknight-dinner-recipe-mushroom-enchiladas/#comments Mon, 15 Aug 2011 17:00:46 +0000 http://ingoodtasteblog.net/?p=3045 Earlier this year I talked about my visit to my friend Dana in Seattle, where we ate wonderful Thai food, mushroom enchiladas and dined at a beautiful French bistro. We drank local wine and toured several local markets that at the time, were just beginning to show signs of spring fruits and vegetables. Not only is Dana a phenomenal cook (and Seattle dining tour guide: every restaurant we went to was more perfect than the previous) but she is a great cooking instructor, as well. Dana teaches vegetarian cooking classes from her own kitchen and while I was there, she hosted a Mexican-themed class where we made smoky black beans, Mexican rice and roasted tomatillo guacamole, along with veggie-friendly, lighter-than-most enchilada. I’ve had the recipe flagged since the class and finally made them a few weeks ago. In my opinion, the best part of this recipe is the enchilada sauce, which is tomato-based and creamy, different than most enchilada sauces. It’s so rich that you’ll almost want to toss in a handful of Parmesan cheese, mix it with pasta and shelve your dreams of enchiladas for another day. Don’t do that though. If you forge on you’ll wind up with a […]

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