vegetarian baked ziti – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg vegetarian baked ziti – In Good Taste http://ingoodtaste.kitchen 32 32 Butternut Squash Baked Ziti http://ingoodtaste.kitchen/butternut_squash_baked_ziti/ http://ingoodtaste.kitchen/butternut_squash_baked_ziti/#comments Sat, 10 Oct 2009 00:00:00 +0000 http://ingoodtasteblog.net/?p=206 Last week an article in the New York Times reported that bake sales are banned from all state-funded public schools. I get it. There are some thoughts that treats are too readily available for kids and contribute to childhood obesity. Cakes, candies, cookies, indulgent pasta dishes and thick, juicy steaks are all treats when we don’t have them often. If you’re eating something more often then once in awhile, can we still call it a treat? I try to eat sweets and higher-calorie food items in moderation (yes, try is the operative word here). To keep cravings in check, I like to make things that sound indulgent, taste indulgent and deliver important nutrients from vegetables like spinach, squash and whole grains. This is a great meal to make on a Sunday and portion out for the week. If you use a whole butternut squash, baking it and making the puree can be time intensive, but you can speed up the process by using cubed squash (Trader Joe’s sells it prepared) or even a frozen winter squash puree in lieu of making your own with cinnamon, nutmeg and vanilla). Save Print Butternut Squash Baked Ziti Author: Maris Callahan Recipe type: Cooking for a Crowd, Worknight Dinners […]

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