vegetable quiche – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg vegetable quiche – In Good Taste http://ingoodtaste.kitchen 32 32 Crustless Quiche with Caramelized Onions and Prosciutto http://ingoodtaste.kitchen/crustless-quiche-with-caramelized-onions-prosciutto-swiss-chard-broccolini/ http://ingoodtaste.kitchen/crustless-quiche-with-caramelized-onions-prosciutto-swiss-chard-broccolini/#comments Sun, 25 Apr 2010 01:00:00 +0000 http://ingoodtasteblog.net/?p=98 In my experience, good things are often highly underrated. Fresh sheets on your bed, the feeling of breaking in new running shoes and quiche. Yes, quiche. Crustless quiche. At first, quiche makes me think of something that my grandmother might have made at a dinner or brunch party years ago. It’s a baked dish based on a mixture of milk, eggs and cheese with meat or vegetables in a pastry crust. In our diet-obsessed society (I’m not omitting myself from that classification) quiche is often thought of as a calorie trap – pastry crust, milk, eggs, cheese – but it most definitely doesn’t have to be. It’s also easy. So easy. When you don’t build the crust from scratch, quiche is probably one of the quickest dishes that you can throw together. Omitting crust will save you a lot of time, a little bit of headache if you’re not a baker and a lot of calories/carbohydrates if you’re watching those. I made this quiche primarily with ingredients from my CSA, which my friend Angie and I recently joined. You could substitute two cups of your favorite vegetables, and swap out the prosciutto for bacon, ham or porchetta — or even […]

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