vegan appetizer – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg vegan appetizer – In Good Taste http://ingoodtaste.kitchen 32 32 Vegan Beet and Walnut Dip http://ingoodtaste.kitchen/beet-walnut-dip/ http://ingoodtaste.kitchen/beet-walnut-dip/#comments Mon, 05 Dec 2011 18:30:54 +0000 http://ingoodtasteblog.net/?p=3575 Here’s another crowd-pleasing recipe – I made this beet and walnut dip at home and brought it to a friend’s party a few weeks ago. People were curious to find out what this fuchsia-colored dip was and surprised by how great it tasted. I initially found this recipe on Veggie Belly, a vegetarian food blog, and the moment I saw it, I knew I needed to try it for myself. And once I did, I was amazed by how easy it was to make and by how great it tasted! I deviated a bit from the original recipe a bit so let me know what you think. Just as a side note, if you’re not going to eat all of it at once or right away, put it in a container and keep it in the refrigerator, it should keep for about two or three days. The next day I decided to incorporate the beet dip into a salad. I took about a cup and a half of mixed greens, 2-3 canned artichoke hearts (rinsed and pulled apart) and about a 1/3 of a cup of the beet dip. Nutritional Benefits: Beets contain phosphorus, magnesium, calcium, iron and folic acid, […]

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