vanilla biscotti recipe – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg vanilla biscotti recipe – In Good Taste http://ingoodtaste.kitchen 32 32 Vanilla Rooibos Biscotti with Lavender http://ingoodtaste.kitchen/vanilla-rooibos-biscotti/ http://ingoodtaste.kitchen/vanilla-rooibos-biscotti/#comments Tue, 10 Aug 2010 13:06:08 +0000 http://ingoodtasteblog.net/?p=61 One thing I love about cooking and baking is when I set out to make a recipe thinking it’s going to be screeching-nails-on-a-chalkboard frustrating and it surprises me by being so intrinsically simple that I could probably duplicate with with my eyes closed and one hand tied behind my back. Enter, vanilla rooibos biscotti. What can I say? I have a flair for the dramatics. Every time I set out to make biscotti, I dread it a little bit, no matter how satisfying I know the final product will be in the end. You see, you need two bowls: one for the wet ingredients and one for the dry substances. Two bowls = 2 dishes to wash at the end of the day. I mean, directly after I finish cooking, of course. Biscotti also bakes twice – once whole at a higher temperature and once after it’s cooled and you’ve sliced, in a warm-but-not-as-hot oven (that’s the technical term). Now the good news? That’s as difficult as it gets. Recently, I was invited to participate in a cook-off with Starbucks and TAZO Tea. This month, I, along with several other bloggers, will create one recipe per week that incorporates Tazo Tea. The kicker? We also […]

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