tzatziki recipe – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg tzatziki recipe – In Good Taste http://ingoodtaste.kitchen 32 32 Easy Tzatziki Recipe http://ingoodtaste.kitchen/easy-tzatziki-recipe/ http://ingoodtaste.kitchen/easy-tzatziki-recipe/#respond Mon, 18 Aug 2014 05:00:24 +0000 http://www.ingoodtastemag.com/?p=7089 Cool and creamy, tzatziki is a tangy cucumber dip flavored with garlic and dill and in Greek cuisine, frequently complements grilled meat and vegetables. When you aren’t making a quick and easy chicken souvlaki, this tzatziki recipe is also served as a dip alongside warm pita bread triangles for dipping. There are lots of variations on tzatziki. In some recipes you grate the cucumbers, while others call for them chopped. Some recipes call for plain yogurt, which will be runny for a dip but might fit your purpose if you’re using it as a sauce to accompany dinner. We prefer tzatziki with chopped cucumbers for crunch and creamy, full-fat greek yogurt for a texture. Because we feel entirely confident that this is one of the best tzatziki recipes to come from the kitchen of a non-Greek person, we have a few tips for you that will help you nail it, every time. The first thing you should do is salt your cucumbers. After you scoop out the seeds, cut cucumbers into thick slices and put in a colander placed in the sink. Letting them drain for about half an hour before assembling the dip will give your cucumbers more flavor and […]

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