turkey chili – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg turkey chili – In Good Taste http://ingoodtaste.kitchen 32 32 How To Make Homemade Pumpkin Puree [Recipe: Pumpkin Chili] http://ingoodtaste.kitchen/how-to-make-homemade-pumpkin-puree-recipe-pumpkin-chili/ http://ingoodtaste.kitchen/how-to-make-homemade-pumpkin-puree-recipe-pumpkin-chili/#comments Sat, 15 Oct 2011 17:48:56 +0000 http://ingoodtasteblog.net/?p=3434 Let’s talk about pumpkin, shall we? I hope you aren’t sick of it yet. Since it’s mid-October, we’ve all realized by now that pumpkin is everywhere. It’s at the farmer’s market, it’s on sale at the grocery store and on almost every blog I’ve read since the end of August, there is a glowing tribute to pumpkin so complimentary it borders on pornographic. I like pumpkin just as much as the next gal, you see, but there’s nothing inappropriate going on over here unless you’re talking about the calorie consumption department in which case, I plead no contest. Whether you’re planning to write a Harlequin-style romance about pumpkin on your blog or simply roast one for a pumpkin cheesecake pie,  you might need to know how to roast a pumpkin. While donuts and chocolate chip bars and scones are all reasonable uses for pumpkin puree, they won’t help you maintain your dress size until January, so I thought I’d share a more nutritious way to use pumpkin this year. I developed this recipe for a presentation I did earlier this month at the Chicago Junior League about how to prepare healthy fall recipes. Now, while I’m comfortable sharing intimate details […]

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]]> http://ingoodtaste.kitchen/how-to-make-homemade-pumpkin-puree-recipe-pumpkin-chili/feed/ 48 Classic Turkey Chili http://ingoodtaste.kitchen/worknight-dinner-recipe-classic-turkey-chili/ http://ingoodtaste.kitchen/worknight-dinner-recipe-classic-turkey-chili/#comments Sun, 15 Nov 2009 22:00:00 +0000 http://ingoodtasteblog.net/?p=182 Chili is one of my favorite foods to make. It’s versatile: you can make it spicy, you can make it with white beans and apples or you can fill your soup pot with plenty of veggies for a vegetarian chili. You can even make it hearty, with chunks of sirloin (which I’ve never done, but that doesn’t mean that you couldn’t). Sometimes, when I make chili, I experiment. Diced chilies, salsas – you name it. But when I like to keep it simple and make a healthy meal that I know will turn out well, I turn to a standby recipe that I could recite by heart, a recipe that I’ve known for such a long time that I honestly don’t know its origin. Save Print Classic Turkey Chili Author: Maris Callahan Recipe type: Cooking for a Crowd, Weekend Cooking Prep time:  15 mins Cook time:  60 mins Total time:  1 hour 15 mins Serves: 6-8   Ingredients 1 lb lean ground turkey 2 garlic cloves, finely chopped 2 tablespoons chili powder 1 teaspoon ground cumin 1 can (28 ounces) crushed tomatoes 1 can (15 ounces) red kidney beans, rinsed and drained 1 sweet onion, chopped ¼ cup canned diced chilies 2 tablespoons tomato […]

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