turkey burger recipe – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg turkey burger recipe – In Good Taste http://ingoodtaste.kitchen 32 32 Southwestern Turkey Burger http://ingoodtaste.kitchen/southwestern-turkey-burger/ http://ingoodtaste.kitchen/southwestern-turkey-burger/#comments Mon, 12 May 2014 18:07:09 +0000 http://www.ingoodtastemag.com/?p=6344 If you like a little bit of spice with your burger, dark green poblano chiles, with mild to moderate heat, are the perfect place to start. Most people here “chiles” and think heat, but as a general rule,  the darker the chile, the more fiery it will be. It’s perfectly possible to pick up a pretty, pale green Poblano that won’t send you running for a glass of water. If you’re wondering why I would substitute turkey breast for juicy, flavorful ground beef, the answer is simple. Ground turkey breast is versatile, lower in fat than beef and is a great source of protein. Though the pre-made turkey burgers that you find in the grocery store are generally made with a high proportion of dark meat and even skin, higher quality, lean ground turkey breast is better for you and easy to flavor with spices and seasoning. Though a turkey burger and a beef burger are not necessarily comparable (I like the analogy: they’re apples and orange, but still fruit), a turkey burger can be a great change of pace and a nice way to eat healthier and still enjoy all the benefits of your usual backyard barbecue. The key to making a great […]

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