tortilla chips – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg tortilla chips – In Good Taste http://ingoodtaste.kitchen 32 32 How To: Make Homemade Tortilla Chips http://ingoodtaste.kitchen/how-to-make-homemade-tortilla-chips/ http://ingoodtaste.kitchen/how-to-make-homemade-tortilla-chips/#respond Mon, 05 May 2014 05:00:13 +0000 http://www.ingoodtastemag.com/?p=6209 There are a few things that I can never keep in the house, because if I do, I am well aware that I will eat all of them. I could make you a list but today we’re here to talk about tortilla chips, also known as the prime vehicle for roasted tomatillo guacamole and homemade salsa. I’ve therefore learned that in order to practice good old moderation, I don’t buy the things I shouldn’t be eating all the time.  Broccoli? Now, that goes bad all the time. That’s a story for another day though. Even though I can’t keep tortilla chips in the house, there are a few things that I do usually have on hand: corn tortillas, oil, and salt. Be still, my beating heart. This is all you need to make the best, freshest, crunchy, golden tortilla chips that you’ll ever eat. If you are cooking light, you don’t even need oil, but I do recommend using even a little bit to get that golden brown crunch. Usually when you eat homemade tortilla chips, you’re eating tortilla chips fried in a little oil. A lighter way, and my personal favorite way, is to bake them in the oven. You’ll cut back on calories and […]

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