tomato soup – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg tomato soup – In Good Taste http://ingoodtaste.kitchen 32 32 Chunky Tomato and Leek Soup http://ingoodtaste.kitchen/chunky-tomato-and-leek-soup/ http://ingoodtaste.kitchen/chunky-tomato-and-leek-soup/#comments Sun, 08 Feb 2009 08:00:00 +0000 http://ingoodtasteblog.net/?p=326 I’m fairly ambivalent about tomato soup. On one hand, it’s often low-calorie and packed with lycopene, a proven antioxidant that is said to help prevent damage to certain cells in the body. On the other hand, if it isn’t homemade soup, you’re running the risk of slurping a bowl of what tastes like hot, watered down tomato juice. The only savior is pairing said soup with a hot, gooey grilled apple and cheddar cheese sandwich on sourdough bread. This version of tomato soup incorporates chunky tomatoes and sliced leeks to add depth and flavor that you don’t usually get from a tomato soup. Tomato lovers will be hooked and the rest of you? Grab the sourdough and don’t look at me like that. Save Print Chunky Tomato and Leek Soup Author: Maris Callahan Recipe type: Cooking for a Crowd, Worknight Dinners Prep time:  30 mins Cook time:  60 mins Total time:  1 hour 30 mins Serves: 6-8   Ingredients 2 large cans (28 ounces each) diced tomatoes 1 tablespoon brown sugar 2 tablespoons butter 2 leeks, white and green parts only, trimmed, halved lengthwise, washed well, sliced into half moons 1 tablespoon tomato paste ⅛ teaspoon ground nutmeg 2 tablespoons flour 2 cups […]

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