tomatillo guacamole – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg tomatillo guacamole – In Good Taste http://ingoodtaste.kitchen 32 32 Roasted Tomatillo Guacamole http://ingoodtaste.kitchen/roasted-tomatillo-guacamole/ http://ingoodtaste.kitchen/roasted-tomatillo-guacamole/#comments Thu, 05 May 2011 19:57:00 +0000 http://ingoodtasteblog.net/?p=2003 If I were ever stranded on a desert island and could pick three foods to have with me, avocados would be one of them. You can do so many things with an avocado from puree them for baking, slice them for sandwiches and salads and of course, mash them for guacamole. This recipes comes from the Dana Treat kitchen and the primary reason I’m sharing it with you here is because I don’t think people use tomatillos enough. Maybe I’m speaking for myself, but in all their husked glory, tomatillos look like they’d be tricky to work with when that couldn’t be further from the truth. The outer husks peel off quite easily, the skins are a little tougher than tomatoes’ and though the exterior is a little bit sticky, that will disappear with a quick rinse or a spritz with fruit and vegetable spray. Green tomatillos are smaller than tomatoes and easier to slice. The flesh is slightly acidic and will add a nice citrus kick to any recipe. Enter: guacamole. I didn’t think it was possible to like guacamole any more but this one has a nice citrus kick from tomatillos and lime juice. Jalapenos for heat and red […]

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