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	<title>tilapia &#8211; In Good Taste</title>
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	<title>tilapia &#8211; In Good Taste</title>
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		<title>Worknight Dinner Recipe: Fish Tacos</title>
		<link>http://ingoodtaste.kitchen/fish-tacos/</link>
		<comments>http://ingoodtaste.kitchen/fish-tacos/#comments</comments>
		<pubDate>Fri, 13 May 2011 17:00:27 +0000</pubDate>
		<dc:creator><![CDATA[Maris Callahan]]></dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Worknight Dinners]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[tacos]]></category>
		<category><![CDATA[tilapia]]></category>

		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=2075</guid>
		<description><![CDATA[<p>This easy fish tacos recipe uses grilled white fish, like mahi mahi or cod. Season the fish with ancho chile powder, cumin, oregano, and then top with jalapeño, lime, Mexican crema or queso fresco and cilanro. Two weeks ago I met my friend Laura for a casual dinner on a Saturday night. We met up without any clear idea of where we would go and a few minutes into our contemplation, Laura informed me that her birthday was Monday. She wanted margaritas.Who was I to argue with an impromptu birthday celebration (or birthday &#8220;ambush&#8221; as Laura eloquently phrased her announcement)? While tacos and margaritas are a perfect Saturday night plan, tacos are also a super simple weeknight dinner, whether you&#8217;re planning to host friends, cook for the family or impress a date. Growing up, tacos in my house were an Old El Paso affair, complete with a taco kit and ground beef cooked on the stove top. No offense to the yellow box, but these are much better. Don&#8217;t let them number of steps fool you &#8211; each step is relatively quick and uncomplicated. Tacos have been part of Mexico&#8217;s culinary heritage for over a century. The folded corn or wheat flour [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://ingoodtaste.kitchen/fish-tacos/">Worknight Dinner Recipe: Fish Tacos</a> appeared first on <a rel="nofollow" href="http://ingoodtaste.kitchen">In Good Taste</a>.</p>
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