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	<title>three bean chili recipe &#8211; In Good Taste</title>
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	<title>three bean chili recipe &#8211; In Good Taste</title>
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		<title>Vegetarian Three Bean Chili</title>
		<link>http://ingoodtaste.kitchen/a-chili-kind-of-day/</link>
		<comments>http://ingoodtaste.kitchen/a-chili-kind-of-day/#comments</comments>
		<pubDate>Sun, 31 Aug 2008 08:00:00 +0000</pubDate>
		<dc:creator><![CDATA[Maris Callahan]]></dc:creator>
				<category><![CDATA[Cooking for a Crowd]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Weekend Cooking]]></category>
		<category><![CDATA[three bean chili recipe]]></category>
		<category><![CDATA[vegetable chili recipe]]></category>
		<category><![CDATA[vegetarian chili recipe]]></category>

		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=410</guid>
		<description><![CDATA[<p>I woke up to pouring rain this morning, which immediately reminded me that summer is on its way out, and my favorite season is on its way in. Actually, that&#8217;s a lie. My first thought after waking up was more like a continuous trail of colorful four-letter words about the rain pelting against the AC unit outside my window that rudely woke me up prior to my alarm. But since the damp, albeit slightly muggy weather seems to be preparing us for fall, I figured I should be doing the same in the kitchen. Fall is the best season for a lot of reasons, the colorful leaves and the crisp air, to name a few. For me, fall is also when you get pull your biggest, heaviest cookware out from cabinet after a summer of salads and sandwiches. While it&#8217;s easy to cook food that you, well, don&#8217;t actually have to cook, fall presents the opportunity to tackle new challenges. I had picked up fresh red and green peppers last time I was at the grocery store, probably with the intention of eating them fresh instead of chips or crackers. Since we all know how well the best laid plans [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://ingoodtaste.kitchen/a-chili-kind-of-day/">Vegetarian Three Bean Chili</a> appeared first on <a rel="nofollow" href="http://ingoodtaste.kitchen">In Good Taste</a>.</p>
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