the boozy baker – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg the boozy baker – In Good Taste http://ingoodtaste.kitchen 32 32 The Boozy Baker Cookbook [Recipe: Southern Comfort Red Velvet Cake] http://ingoodtaste.kitchen/the-boozy-baker-cookbook-recipe-southern-comfort-red-velvet-cake/ http://ingoodtaste.kitchen/the-boozy-baker-cookbook-recipe-southern-comfort-red-velvet-cake/#respond Wed, 21 May 2014 05:00:01 +0000 http://www.ingoodtastemag.com/?p=6592 With the designer cupcake craze finally winding down and Cronuts getting a dirty reputation, the world is ripe for its next dessert phenomenon. Luckily author Lucy Baker is at the ready with 75 recipes for spirited sweets in her cookbook, The Boozy Baker. While the bakers of the world decide what the next big phenomenon in desserts will be, feed those sweet cravings with some delectable desserts that you can whip up at home. Oh and did I mention they all contain booze? That’s right, your new favorite cookbook contains 100 recipes for spirited sweets and cocktails. I had the pleasure of throwing some questions at the author, a girl that has professed such a love of champagne that she says she would put it on her cereal. I think we are in good hands here. IGT: How did you learn how to bake? LB: I have always loved to bake. I have fond memories of preparing boxed cake mixes and slathering them with store-bought chocolate frosting when I was a little girl. I started baking more and more after college, when I moved to New York City. It was a way to relax and unwind after a hectic day. IGT: What inspires […]

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