Thanksgiving soup – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg Thanksgiving soup – In Good Taste http://ingoodtaste.kitchen 32 32 Curried Pumpkin Soup with Crème Fraiche http://ingoodtaste.kitchen/thanksgiving-side-dish-recipes-gluten-free/ http://ingoodtaste.kitchen/thanksgiving-side-dish-recipes-gluten-free/#comments Mon, 15 Nov 2010 14:38:03 +0000 http://ingoodtasteblog.net/?p=35 Last week I wrote a series of Thanksgiving side dish recipes for Craft Magazine. It was a fun series, and one that challenged me because all of the recipes had to be gluten-free. I don’t have any dietary restrictions or sensitivities (unless you count the fact that I hate chocolate and peanut butter together. I do. I know I’m a freak of nature) so I rarely pay attention to whether or not my recipes are gluten free. Even so, sometimes it’s fun to think outside the box, especially when you’re facing the biggest food holiday of the year. So, if you have time, visit the Thanksgiving series on Craftzine.com for more holiday inspiration. In the meantime, I’m going to tide you over with a creamy soup, a thick consistency that tastes so much more indulgent then it is. Curry lends a deep, earthy and exotic flavor and a dollop of creme fraiche is all this soup needs to be an elegant starter to your Thanksgiving dinner. Save Print Curried Pumpkin Soup with Crème Fraiche Author: Maris Callahan Recipe type: Cooking for a Crowd, Worknight Dinners, Weekend Cooking Prep time:  10 mins Cook time:  20 mins Total time:  30 mins Serves: 6-8   Ingredients […]

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