thanksgiving entertaining – In Good Taste

Thanksgiving Dinner for Six [Herb Roasted Turkey Breast]

Maris Callahan — Fri, 18 Nov 2016 06:00:48 +0000

We’ve talked about how to cook Thanksgiving dinner for two people. We’ve talked about how to cook Thanksgiving dinner for a crowd of ten people or more. Not to sound like Goldilocks or anything, but how do you cook for a group of people that’s just right? This menu is actually the closest I’m going to get to my actual Thanksgiving menu, which I’m cooking for four people and maybe a few others who will drop in for drinks, dessert and to eat our leftover potatoes. What do you do when you’re planning a dinner for an ambiguous number of people? Well, I know that I, for one, will make way too much food so that we can eat Thanksgiving dinner at least three times. What? Thanksgiving dinner leftovers are the best leftovers you’ll have all year, so take any leftovers needs — loaded turkey sandwiches, turkey noodle soup, turkey quesadillas…and so on — into consideration when you order your turkey by the pound. The Menu We’re inviting our friends to come over around 2:00 p.m. or 3:00 p.m. with the expectation that we’ll have dinner around 5:00 p.m. or 6:00 p.m. This means we’ll need to keep something on hand to keep the […]

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Thanksgiving Dinner for Ten [Classic Slow Cooker Stuffing]

Maris Callahan — Wed, 16 Nov 2016 06:11:16 +0000

Last week we talked abut how to cook Thanksgiving dinner for two people, and soon we’ll cover how to cook Thanksgiving dinner for six people. As the years go on and your family and friend circle grows, your Thanksgiving dinner table probably will too. Some experts say that once you’ve cooked for 10 or 12 people, you can cook for pretty much any size group of people by doubling recipes or asking people to bring a dish. By some experts, I mean my mom. THE MENU Taking into consideration that Thanksgiving side dishes are arguably the best part of the meal (no offense to the 12-pound fresh turkey I just ordered online for my own 4-6 person Thanksgiving dinner), cooking for a big group is worth the stress — it allows you to have more side dishes for everyone to sample, mix and match. For a few years, my family Thanksgiving was three or four people, which always brought a little bit of contention: we don’t really need apple and pecan pie because only one person likes them (the solution? we’d have both) and we don’t really need to have a green been casserole and corn pudding (the solution? we’d have both). As a […]

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