taco tuesday – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg taco tuesday – In Good Taste http://ingoodtaste.kitchen 32 32 Shrimp Tacos with Spicy Citrus Slaw http://ingoodtaste.kitchen/shrimp-tacos-with-spicy-citrus-slaw/ http://ingoodtaste.kitchen/shrimp-tacos-with-spicy-citrus-slaw/#comments Tue, 17 Jun 2014 17:00:02 +0000 http://www.ingoodtastemag.com/?p=6775 If someone told you that you could eat tacos every day for the rest of your life, would you at least consider it? I absolutely would. Homemade tacos are the perfect food for an interactive, DIY-style party but they’re also easy to whip up in small batches for one or two people on a work night. When I was growing up, taco night meant ground beef cooked with Old El Paso spices stuffed in Old El Paso shells topped with cheese, salsa and shredded lettuce, usually alongside refried beans. They were quite delicious but there are a lot more creative things that you can stuff inside of a taco shell. Today, taco night means soft corn tortillas warmed in the oven or on the grill (real talk: or in the microwave between two damp paper towels for under a minute). I love tacos with fish or shrimp but Chicago’s taco joints have opened me up to a world of tacos pastor, with spicy marinated pork and juicy pineapple, and King crab leg tacos, which can’t be adequately described by the written word. When I make tacos with fish or shrimp, I usually like to complement the mildness of the seafood with […]

The post Shrimp Tacos with Spicy Citrus Slaw appeared first on In Good Taste.

]]> http://ingoodtaste.kitchen/shrimp-tacos-with-spicy-citrus-slaw/feed/ 7