sweet potato – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg sweet potato – In Good Taste http://ingoodtaste.kitchen 32 32 Creamy Sweet Potato Soup http://ingoodtaste.kitchen/sweet-potato-soup/ http://ingoodtaste.kitchen/sweet-potato-soup/#comments Thu, 02 Apr 2009 03:00:00 +0000 http://ingoodtasteblog.net/?p=302 Even as the weather starts to warm up, I remain dedicated to eating soup. No matter how warm it is outside, when lunchtime rolls around I’m often at work indoors, bundled up in sweaters and scarves (yes, you read the plural correctly) to mitigate the strength of industrial central air conditioning. In the summer, I do typically abandon my favorite autumnal soups like sweet potato and butternut squash in favor of lighter kinds- minestrone or garden vegetable but before April showers officially become May flowers I needed to squeeze one more root vegetable onto my menu. This soup is great because it uses yogurt instead of cream to elicit the same smooth, velvet texture that usually accompanies soups that nutritionally, are more like desserts than meals. Save Print Last Hurrah for Winter: Sweet Potato Soup Prep time:  10 mins Cook time:  25 mins Total time:  35 mins Serves: 4-6 servings   Ingredients 2 tablespoons canola oil 1 large sweet onion, sliced 2 teaspoons ground cumin 2 teaspoons curry powder (optional) 3 large sweet potatoes, peeled and cubed 1½ quart chicken broth 1¾ cup Fat Free Plain Yogurt 2 tablespoons chopped parsley or cilantro ¼ cup pumpkin seeds or pine nuts for garnish […]

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