summer vegetable pasta – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg summer vegetable pasta – In Good Taste http://ingoodtaste.kitchen 32 32 Summer Vegetable Pasta with Asparagus and Tomatoes http://ingoodtaste.kitchen/summer-vegetable-pasta-asparagus-tomatoes/ http://ingoodtaste.kitchen/summer-vegetable-pasta-asparagus-tomatoes/#respond Mon, 11 Aug 2014 05:00:59 +0000 http://www.ingoodtastemag.com/?p=7067 Pasta might well be a go-to comfort food during the winter months, but we love variations on the stick-to-your-ribs staple during the times of the year that call for lighter fare. To keep your pasta from weighing you down, swap out heavier ingredients like braised meats an slow-cooked sauces for fresh seafood and farmer’s market bounty like asparagus, tomatoes, and backyard herbs. To keep the ever-dependable pasta from becoming way too boring, way too quickly, use any combination of heirloom or cherry tomatoes and swap out asparagus for your favorite green, like sugar snap peas or even Save Print Summer Vegetable Pasta with Asparagus and Tomatoes Author: Maris Callahan Recipe type: Worknight Dinners, Cooking for a Crowd Prep time:  5 mins Cook time:  20 mins Total time:  25 mins Serves: 4-6   Ingredients 12 ounces uncooked gemelli 1½ cups diagonally sliced asparagus ¼ cup olive oil 2 tablespoons sliced garlic 2 oregano sprigs 2 thyme sprigs ½ cup low-sodium vegetable stock ½ teaspoon salt ¼ teaspoon pepper 3 ounces Parmigiano-Reggiano cheese, grated and divided (about ¾ cup) 2 cups multicolored cherry tomatoes, halved ¼ cup small fresh basil leaves 1 teaspoon fresh oregano leaves 1 teaspoon fresh thyme leaves Instructions Cook pasta according […]

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