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	<title>summer salads &#8211; In Good Taste</title>
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	<description>Making Every Day an Occasion... Simply</description>
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	<title>summer salads &#8211; In Good Taste</title>
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		<title>Pesto Pasta Salad with Summer Vegetables</title>
		<link>http://ingoodtaste.kitchen/pesto-pasta-salad-summer-vegetables/</link>
		<comments>http://ingoodtaste.kitchen/pesto-pasta-salad-summer-vegetables/#respond</comments>
		<pubDate>Tue, 29 Jul 2014 13:30:49 +0000</pubDate>
		<dc:creator><![CDATA[Maris Callahan]]></dc:creator>
				<category><![CDATA[Cooking for a Crowd]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Weekend Cooking]]></category>
		<category><![CDATA[easy entertaining]]></category>
		<category><![CDATA[easy pasta recipe]]></category>
		<category><![CDATA[pasta salad recipe]]></category>
		<category><![CDATA[summer salads]]></category>

		<guid isPermaLink="false">http://www.ingoodtastemag.com/?p=6992</guid>
		<description><![CDATA[<p>Everyone keeps pasta in the house so today I&#8217;m going to give you one tip and you can thank me later: instead of keeping spaghetti on hand as your weeknight dinner go-to, buy a pasta with some personality. Gemelli is one of my personal favorites because it&#8217;s not quite the playful corkscrew shape that feels most appropriate in a child&#8217;s mac and cheese, but it&#8217;s straight up more fun &#8212; and not to mention more versatile &#8212; than spaghetti, linguine or fettuccine. Gemelli is also perfect for a picnic pasta salad because there is something about it that makes it look infinitely more special than your usual noodle. Which is a good thing, because this pasta salad is no boiled pasta with Italian dressing from a bottle. This salad was born from one of those moments where I had friends coming over and despite the fact that I could have probably fed a dozen more people than I had planned, was convinced that I did not have nearly enough food for everyone. Luckily for everyone &#8211; yes, crisis averted &#8211; I had all the ingredients here in my kitchen calling to be combined.   Save Print Pesto Pasta Salad with [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://ingoodtaste.kitchen/pesto-pasta-salad-summer-vegetables/">Pesto Pasta Salad with Summer Vegetables</a> appeared first on <a rel="nofollow" href="http://ingoodtaste.kitchen">In Good Taste</a>.</p>
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		<title>Blueberry Waldorf Salad</title>
		<link>http://ingoodtaste.kitchen/everywhere-but-here/</link>
		<comments>http://ingoodtaste.kitchen/everywhere-but-here/#comments</comments>
		<pubDate>Fri, 23 Jul 2010 00:11:04 +0000</pubDate>
		<dc:creator><![CDATA[Maris Callahan]]></dc:creator>
				<category><![CDATA[Cooking for a Crowd]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Small Plates & Snacks]]></category>
		<category><![CDATA[easy salad recipes]]></category>
		<category><![CDATA[easy salads]]></category>
		<category><![CDATA[no-cook recipe]]></category>
		<category><![CDATA[salad recipes]]></category>
		<category><![CDATA[simple summer recipes]]></category>
		<category><![CDATA[summer fruit]]></category>
		<category><![CDATA[summer recipe]]></category>
		<category><![CDATA[summer salads]]></category>
		<category><![CDATA[watermelon feta salad]]></category>

		<guid isPermaLink="false">http://ingoodtasteblog.net/?p=65</guid>
		<description><![CDATA[<p>Things have been a little quiet on the In Good Taste front this week but rest assured, it isn&#8217;t because I&#8217;ve been sitting around eating pecan cardamom pound cake and drinking strawberry sangria. This week, in addition to being a little under the weather (apparently, four to five hours of sleep per night is not enough sleep per night) I&#8217;ve been busy writing elsewhere. Most specifically, I&#8217;ve been writing for Shape.com and this week I turned in an article about three classic summer salads with modern twists. Mango panzanella &#8212; So if you need a quick fix before the weekend (or some inspiration as to how to spend your weekend), you&#8217;ve come to the right place. If you&#8217;d rather starve then turn your oven on during a summer heat wave, here is a twist on a blueberry salad perfect . Save Print Blueberry Waldorf Salad Author:&#160;Maris Callahan Recipe type:&#160;Cooking for a Crowd, Small Plates and Snacks Prep time:&#160; 5 mins Total time:&#160; 5 mins Serves:&#160;4 servings &#160; Ingredients 6 tablespoons mayonnaise (or plain yogurt) 1 tablespoons lemon juice &#188; teaspoon salt 2 cup fresh blueberries 2 Gala apples &#188; cup chopped, toasted walnuts Instructions In a medium sized bowl, whisk [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://ingoodtaste.kitchen/everywhere-but-here/">Blueberry Waldorf Salad</a> appeared first on <a rel="nofollow" href="http://ingoodtaste.kitchen">In Good Taste</a>.</p>
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