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	<title>stuffed chicken breast &#8211; In Good Taste</title>
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	<title>stuffed chicken breast &#8211; In Good Taste</title>
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		<title>Italian Stuffed Chicken Breasts with Mozzarella and Sopressata</title>
		<link>http://ingoodtaste.kitchen/italian-stuffed-chicken-breasts-with-pesto-marinara-mozzarella-and-sopressata/</link>
		<comments>http://ingoodtaste.kitchen/italian-stuffed-chicken-breasts-with-pesto-marinara-mozzarella-and-sopressata/#comments</comments>
		<pubDate>Tue, 08 Dec 2015 15:26:10 +0000</pubDate>
		<dc:creator><![CDATA[Maris Callahan]]></dc:creator>
				<category><![CDATA[Cooking for a Crowd]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Weekend Cooking]]></category>
		<category><![CDATA[chicken recipes e]]></category>
		<category><![CDATA[creminelli fine meats]]></category>
		<category><![CDATA[creminelli sopressa italian]]></category>
		<category><![CDATA[easy entertaining]]></category>
		<category><![CDATA[easy recipes]]></category>
		<category><![CDATA[holiday entertaining]]></category>
		<category><![CDATA[holiday recipes]]></category>
		<category><![CDATA[stuffed chicken breast]]></category>

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		<description><![CDATA[<p>This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.Messaging below is intended for ages 21+ and is intended to be enjoyed responsibly, in moderation. #PairsWellWithHolidays #CollectiveBias If you entertain frequently during the holidays, then December is either your favorite consecutive 31 days or your living nightmare. Hopefully you fall into the former category and take the holiday season as an opportunity to show your loved ones how much you care by plying them with lots of delicious food and drinks. While there is always a time and a place for holiday classics like peppermint eggnog, spirited cinnamon eggnog and cranberry cheddar cheese ball with pecans, the holidays are also about breaking bread with family and friends over dinner, which can be as simple as a roast chicken or as elaborate as these Italian stuffed chicken breasts with pesto, mozzarella and Sopressata Italian Salami. When I think of entertaining, one of the first things I think about is wine, cheese and charcuterie (why these haven&#8217;t been made into individual food groups yet, I refuse to understand). The thing is, charcuterie pairs really well with wine and cheese, but just like cheese pairs really well with breakfast, [&#8230;]</p>
<p>The post <a rel="nofollow" href="http://ingoodtaste.kitchen/italian-stuffed-chicken-breasts-with-pesto-marinara-mozzarella-and-sopressata/">Italian Stuffed Chicken Breasts with Mozzarella and Sopressata</a> appeared first on <a rel="nofollow" href="http://ingoodtaste.kitchen">In Good Taste</a>.</p>
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