stuffed cherry tomatoes – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg stuffed cherry tomatoes – In Good Taste http://ingoodtaste.kitchen 32 32 Goat Cheese Stuffed Cherry Tomatoes http://ingoodtaste.kitchen/goat-cheese-stuffed-cherry-tomatoes/ http://ingoodtaste.kitchen/goat-cheese-stuffed-cherry-tomatoes/#respond Wed, 02 Jul 2014 05:00:37 +0000 http://www.ingoodtastemag.com/?p=6841 There goes a saying that good things come in small packages. I’ll agree to this, especially when said package is a tiny cherry tomato. Truth be told, I’m not even a big fan of cherry tomatoes. More often than not, they appear in salads and are sort of a pain to eat in one bite, but equally difficult to cut and eat in two bites. The solution? Slice your cherry tomatoes in half and scoop out the seeds, creating miniature edible serving cups for a creamy, savory three-cheese mixture that quite frankly, is worthy of eatinlg straight from a spoon. Save Print Goat Cheese Stuffed Cherry Tomatoes Author: Maris Callahan Recipe type: Cooking for a Crowd, Small Plates & Snacks Prep time:  10 mins Total time:  10 mins Serves: 8-10   Ingredients 4 ounces fresh goat cheese, at room temperature 3 tablespoons cream cheese, at room temperature 2 tablespoons sour cream ¼ cup grated parmesan cheese 2½ cups cherry tomatoes, about 40, stem ends trimmed 2 tablespoons finely chopped (or snipped with cooking shears) fresh chives Instructions Mix the filling Combine the goat cheese, cream cheese, sour cream and parmesan. Process in the bowl of a food processor or mix with a spatula or […]

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