stouffer’s – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg stouffer’s – In Good Taste http://ingoodtaste.kitchen 32 32 Weeknight Date Night Dinner [Recipe: Bacon Caesar Salad] http://ingoodtaste.kitchen/weeknight-date-night-dinner-menu-recipe-bacon-caesar-salad/ http://ingoodtaste.kitchen/weeknight-date-night-dinner-menu-recipe-bacon-caesar-salad/#comments Wed, 28 Sep 2016 06:42:02 +0000 http://ingoodtaste.kitchen/?p=10727 Stouffer’s Lasagna with Meat & Sauce, traditional lasagna noodles layered with an herb seasoned tomato and meat sauce and three kinds of cheese, is perfect to serve for weeknight date night dinner or for a quick after-work dinner when you’re craving hearty comfort food. Pair with a big, loaded cheese and bacon caesar salad and crusty baguette to round out your meal.  Here’s the thing: I think I’ve ruined my boyfriend for life. I’ve made a lot of meals for us from scratch: chicken, shrimp and spicy sausage gumbo, jambalaya, loaded nachos with all the bells and whistles and a few batches of cake nor candy brownies have seen the inside of my oven, too. Oh, but that isn’t how I’ve ruined him. I ruined him because after spending a day at Stouffer’s Open Kitchen (psst…can you find me in their video?) with Chef Holly in July, we’ve eaten a lot of Stouffer’s lasagna. And now, I’m pretty sure he’s going to forever prefer it to my homemade version. And you know what? Because there is absolutely no cleanup required to produce a meal that is gooey, cheesy, savory and packed with delicious carbs — and also, plenty of protein and calcium, I think I do too. Oh, […]

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]]> http://ingoodtaste.kitchen/weeknight-date-night-dinner-menu-recipe-bacon-caesar-salad/feed/ 7 A Conversation with Stouffer’s Corporate Chef Holly Strauch http://ingoodtaste.kitchen/stouffers-lasagna-holly-strauch/ http://ingoodtaste.kitchen/stouffers-lasagna-holly-strauch/#respond Thu, 15 Sep 2016 17:30:52 +0000 http://ingoodtaste.kitchen/?p=10688 Holly Strauch is proof that when you set your mind to something, you can achieve it. Since the eighth grade, the Chagrin Falls, Ohio native knew she wanted to work for Stouffer’s and not only did she make it happen, but she’s spent her entire career testing recipes, whipping up new ideas and helping the family-founded brand keep up with trends and innovations in the food space. Earlier this year, I was lucky enough to visit the Stouffer’s Open Kitchen at the Nestle headquarters in Solon, Ohio. Stouffer’s wined and dined us for the better part of two days while introducing us to the brand’s hero products, including its world-famous Stouffer’s lasagna recipe, which was recently recreated using only the same ingredients you would make at home: handmade pasta, fresh cheese, house made sauce and the same fresh herbs you’d find in your own kitchen. Even though we ate really, really well while we were visiting, the biggest treat of the weekend was partaking in a lasagna-making class led by Stouffer’s own chef Holly. We split into groups and tackled four different Stouffer’s lasagne recipes: Lasagna Italiano, Lasagna with Meat Sauce, Meat Lovers Lasagna, Five Cheese Lasagna. If you think […]

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