steak tacos – In Good Taste http://ingoodtaste.kitchen Making Every Day an Occasion... Simply Sat, 28 Dec 2019 18:11:36 +0000 en-US hourly 1 http://ingoodtaste.kitchen/wp-content/uploads/2015/09/cropped-peonies-32x32.jpg steak tacos – In Good Taste http://ingoodtaste.kitchen 32 32 Chile Rubbed Steak Tacos http://ingoodtaste.kitchen/chile-rubbed-steak-tacos/ http://ingoodtaste.kitchen/chile-rubbed-steak-tacos/#comments Sun, 26 Oct 2014 21:11:03 +0000 http://www.ingoodtastemag.com/?p=7603 When you’re throwing the world’s best taco party and you want to wow your guests with a filing that is both simple and delicious, skip the prepackaged packet of taco spices. You can make your own spice rub fit for entertaining or a family night at home, using spices you probably already have in your pantry. While tacos have taken a turn for the gourmet in recent years, the tacos I ate growing up were simple: chicken or beef, hard taco shells that cracked when you took your first bite and whatever toppings we happened to have in the house: cheese, sour cream, tomatoes, lettuce. Now, I like my tacos with gourmet flair as much as the next person. Tacos al pastor with pickled onions and fresh pineapple? I’m there. Fresh shrimp tacos with spinach and homemade salsa verde? I’m RSVPing yes. Still though, there is something to be said for simple tacos created mainly with the ingredients already in your pantry, especially when they evoke a little nostalgia. Save Print Chile Spiced Steak Tacos Author: Maris Callahan Recipe type: Cooking for a Crowd, Weekend Cooking Prep time:  10 mins Cook time:  30 mins Total time:  40 mins Serves: 4-6   Ingredients 1 […]

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